swans down lemon pound cake recipe

Happy baking! The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. how can I get this to stop. First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. Beat butter and sugar with a mixer on low speed just until combined. Remove from pan(s) and finish cooling on rack. This is cake is DELISH!!! Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. You may use shortening & Flour instead if so desired. Hi Susan, You can add berries to this recipe. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. Yes mam, you could be right! 2 tablespoons heavy cream I use Land O Lakes HWCream in comes quarts. Happy baking! It made three 9 pans for a lovely cake. This is the cake of my childhood! you can substitute Baking Soda for Baking powder. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Hi, Lee. Hi Luisa, thats correct. Bake at 325 degrees F for 1 hour 10 minutes. Here's another reason to love sweet tea! You can then make cupcakes with the remaining batter. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. Happy baking! Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. You can find the information here: I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Question? ), BAKE at 325 for approx. What size is the bundt pan for this recipe? Happy Baking! If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. You may want to consider our suggestion about adding additional vanilla to boost flavor. he said it was greattttt memories. Use 1 ungreased, non-stick tube pan with removable bottom. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. Can I omit the Almond extract in this cake? Hi Elaine, Baking temperature for this recipe is 325 for all oven types. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. (Do not over mix as this will yield a dry cake. Now I see why my mother in law always used Swans Down for years to make her cakes. You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. There are too may variables to make a suggestion on the measurement without having tested it. Add in flour and whipping cream, alternately. Place a fitted piece of parchment paper in the bottom of the pan. Thank you! 1-2-3-4 Pound Cake is our most requested recipe. Desde Puerto Rico ??.. She would leave one plain, one was red and the other green. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. Let us know if this helps and Happy Baking! https://swansdown.com/tips/ Happy baking! Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. This field is for validation purposes and should be left unchanged. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? Remove from pan, and cool completely on wire rack. I have many people(family and colleagues) that request this cake from me. My sons helped. Sorry if this has already been asked. I have a small baking business and have made many, meant wedding cakes using it. Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. Boil until sugar is dissolved. Thank you much. Add most of the milk. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! I like to half the recipe and bake in my Nordic Ware loaf pan. It is moist and not consider a dense cake. Hi! Do you recommend that for this recipe? Says use a 15 cup bunt pan? The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. If so, how long for baking? Happy baking! Happy baking! Orange Pound Cake Recipe 10. . Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water I have been making this cake for over 2 years! All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Happy Baking! If not what can I add? I made an upside peach cake using the 1234 layer cake. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. As you mix the frosting will become very smooth. Would that make the cake off, or can that work? Here are both recipes; the second one listed is the layer cake on the back of our box. 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. Remove from heat and strain; discard water and reserve lemon zest. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! This field is for validation purposes and should be left unchanged. Thanks, and happy baking! Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. This recipe has NEVER failed me. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Stir. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! Come back and let us know what you think of the final product. My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Happy baking! Happy Baking! If you do please share it with me. Add in butter flavoring Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Its delicious, but it comes out cracked on top. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? It is not sweet at all. Either way, this is a delicious cake! Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! Your email address will not be published. Good morning. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Im very confused which is the correct recipe? If I can do this anyone can. What difference does three sticks make? This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Hi Debbie! Hi Glaydell! Happy baking! Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Do you happen to have a recipe for that using the cake flour? Step 3. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Gradually add sugar, beating until light and fluffy, about 5 minutes. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. I made 1-2-3-4 for my very first homemade cake. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. Should the Whipping Cream also be room temperature? (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Thank you for being a loyal Swans Down user. What pans can I use in place of it??? Tap pan on counter to spread batter and remove air bubbles. Hi Lora! Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Happy baking! Cover and refrigerate until ready to use. 1/4 teaspoon ground clove 1 teaspoon almond extract. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. Set aside for later. Do you have certain concerns? New to the world of baking.can fresh or frozen berries be added to this recipe? Butter and flour a 10 tube pan. The top crusty part of my cake always detaches from the cake. 2. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. I add a little more of almond extract. BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. MIX on low speed until all ingredients are incorporated. I always get rave reviews from people I fix this for. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Add flour mixture to yolks and whisk until well combined. Hi Veronica! Happy Baking! ( I usually shortcut when I can.) Grease the top side of the parchment paper and dust it with flour. For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Hi Double Dee, Howd the cake turn out? We are sorry to hear that you had this experience with Swans Down Cake Flour. A winner! Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. This will be my go to pound cake. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. I have made this pound cake for many years and it is what I call a no fail recipe. 1-2-3-4 Lemon Cake Recipe 5. Certainly an all time favorite! Come bake and let us know how it come out. Swan's Down content produced in Louisiana. A standard size Bundt pan should hold 10-12 cups of batter. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Spoon into 10 inch well greased tube pan. Hi Alberta, You do not have to use almond extract. Bake approx. Thanks. Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. This is a fantastic recipe! Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. It was outstanding. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. It turned out great! this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. This field is for validation purposes and should be left unchanged. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. The best pound cake, bar none. Yet the previous cakes seemed to have mastered the rich pound cake taste. After that, beat in the eggs, one at a time. Add the cooled Jell-O, lemon extract and oil. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. It works great as a layer cake. I saw this recipe on the back of a box of Swan Cake Flour. Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. Do I need to alter the recipe to account for the altitude? 1234 Cake is definitely an all time favorite. Add milk alternately with flavoring. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Its the only one my son will eat too! Hi Gail, glad to hear it went well, and Happy Baking! (Compare this to my usual bake time on round cake pans. Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Continue to mix until the egg disappears completely into the mixture. Thanks. Can you please tell me where I went wrong. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Now I would like to make a Sour Cream pound cake. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. Pour Lemon Glaze onto cooled cake before serving. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. Happy Baking! Follow directions exactly & you wont be disappointed. Let us know how if you LOVE it! I dont use margarine, for obvious reasons. Step 1 Heat oven to 350. Happy Baking! (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Happy baking! 7Up Pound Cake from Scratch 4. This recipe is a classic that has been around for a while, and that might have been a variation on the theme. I nailed it with this pound cake recipe. Set aside. Can I use a tube pan for the 1234 cake.!? Happy baking! Also she used double yoked eggs. Downright Delicious. Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. Did this recipe used to have more Whipping cream in it? Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Gradually add sugar, creaming until light and fluffy. Remove from pan and cool completely on wire rack. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. I made this cake during Thanksgiving 2022, it was easy and delicious! Desde muy nia, utilizaba esta harina, particularmente la caja verde. I always cook it without the glaze and it is delicious every time. Put your batter into prepared pan. Ingredients. It even happened with my 7up cake. Sweet tea lemon pound cake 8 ounce sour cream Each time I bake the 1234 cake layers, my cake is dry. Hi Tricia, We love to hear from our happy consumers! Just wondering if the batter was supposed to be a thick batter or did I do something wrong? 1/2 stick unsalted butter, softened to room temperature . SIFT Swans Down Cake Flour and measure out 3 cups. Moist lemon cake mix . Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Swans Down 1-2-3-4 Pound Cake. I want to bake this 1-2-3-4 cake, just want to know if it is moist? Happy Baking! Swan's Down content produced in Louisiana. Don't over-mix or it will turn into a large dough-like ball. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). We suggest using 1/2 pint heavy cream. Would definitely make this again. Plain table salt should work just fine. Your email address will not be published. Put the first 5 ingredients into the bowl of your mixer. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Made this pound cake several times and it turns out perfectly every time? Chose to bake it in 2 loaf pans and am very happy with result. If i only have cream cheese that is 1/3 less fat will my cake come out the same. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Hi Stephanie, You can certainly bake this in mini loaf pans. This recipe yields about 12 cups of batter and requires a large bundt pan. Preheat oven to 325. . Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. Swans down cake flour is the ONLY cake flour I bake with. Hi I want to bake a giant cup cake, so what be the measurements and cook time. Happy baking! Spoon batter evenly into Bundt pan. Continue to mix adding remaining milk as needed. Pour into prepared pan. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Wed suggest to test at 1 hour and see if the cake tester comes out clean. Grease 3 (8-inch) round cake pans and line with parchment. can you put 3 sticks of butter with salt? Hi Helen, Which recipe are you referring to? You may need to extend the bake time a bit. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Happy baking! Happy baking! Flavorful and very moist. Cake. Cool in pan on wire rack 15-20 minutes. We actually have two 1234 recipes. salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake Press tea bags against pan to remove liquid, then discard. 1 hour and 15 to 20 minutes, or until cake tests done. Hi, I dont have any salted butter, how much salt should I add? This recipe calls for an extra large, 15-cup Bundt pan. Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. Happy baking. This recipe calls for an extra large, 15-cup Bundt pan. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. Add eggs; beat until just blended, about 30 seconds. Not sure I would use this flour again. Question: Are there other recipes or other uses for the heavy whipping cream. Feliz horneado! Hi Donna, We have not tested this recipe using mini a Bundt pan. Happy Baking! Ive made this cake for so many years and it is always just about perfect! 2 cups sifted cake flour 1 cups sugar 3 tsp. Its perfection. Your email address will not be published. Happy Baking! I followed the directions meticulously. She would make several cakes at Christmas time. Havent tried that yet but I plan to today when I bake my pound cake. MIX on low speed until all ingredients are incorporated. Grease and flour a tube pan or bundt pan. Thanks for the awesome post and the suggestion to add butter extract! Happy Baking !!! Instructions. Most bakers I know say just 10 min in the pan, thats it. CREAM butter and gradually add sugar, creaming until light and fluffy. Butter and lightly flour pan. Come back and let us know if you try it. And my mom used to call it the 4-3-2-1 cake. Increase oven temperature by 15 to 25. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. I made this cake Iast night. They liked the recipe so much they put his recipe on the box. Happy Baking! butter flavoring (vanilla flavoring can be substituted) Moist and tender crumb, delicious!! Absolutely wonderful! She would make it with orange juice and zest. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Happy Baking! Thank you !! In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. It may not be reaching the correct temperature now. We do have general high-altitude guidelines you can review. . I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Combine the Jell-O with the boiling water and allow it to cool slightly. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. vanilla extract 2 eggs Sift flour with sugar, baking powder Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour.

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