simple turkey brine for frying

Keep the Turkey Cold and Let It Brine for 8 to 18 Hours. Rinse well and pat completely dry. Place the whole turkey in the brine until completely submerged. Rub the turkey inside and out with the salt mixture, rubbing some under the skin of the breasts. Make a Brine using the water, salt, honey, sage, garlic and cracked black pepper, as listed above. Prepare the brine concentrate: Bring 1 quart (4 cups) of the water to a boil in a large saucepan or … Place in a smoker, deep fryer, or oven and cook until juices run clear. The next morning, remove the turkey from the brine solution and thoroughly dry it, inside and out. Preparation In a pot or cooler large enough to hold turkey comfortably, combine salt, sugar, bay leaves, pepper and herbs with 2 1/2 gallons water. Click on the photo to enlarge. Place turkey in brine breast side up. Pat the turkey dry with paper towels and put on a rimmed baking sheet. Remove the turkey, mark the level and discard the water. or less - 8 to 12 hrs. Place in the refrigerator for the specified period of time. If you cannot fit the pot in your refrigerator, you can place it in an ice chest or other container (keep an eye on your ice). Allow the turkey to rest in the brine, in the refrigerator overnight or up to 24 … "A dry brine is easier," Harris continued, "Brine for 24 [hours], but 48 hours is best if you have the time." Let … Insert the meat … … 4. You don’t even need an expensive roasting pan. Fill it with water … This method is completely fuss-free and EASY. Place the hot water, kosher salt, and brown sugar into a 5-gallon upright drink cooler, and stir until the salt and sugar dissolve completely. "You guys getting a fresh turkey?" If turkey floats, fill a 1-gallon resealable plastic bag with water … Allow the turkey to start coming up to room temperature. Cook for 5-8 minutes, stirring frequently, until the salt and sugar have dissolved. This recipe is enough for a 12- to 15-pound turkey, but if you have to increase the amount of water to cover the turkey because yours is bigger, add proportionately more salt, sugar, and herbs. Add turkey, cover and brine in refrigerator for 35 hours. 5. Mix sugar and salt together (along with whatever spices you may want to add—cayenne, garlic powder, cumin, pepper—and rub … 12 to 14 lbs. Apple Spice Brine. In a large stockpot, whisk the brown sugar with the mustard, salt and cayenne. Brine your turkey in a wet brine for 1 hour per pound of turkey. Bring 1 quart water, salt, bay leaves, and spices to a simmer, stirring until salt has dissolved. 20 lbs. Bring the oil to 375° … Add brine, covering the entire turkey. Remove from heat and allow to cool. Combine 1/4 cup salt, the sugar, rosemary, sage, thyme, celery seeds, and 2 teaspoons pepper in a spice grinder. … Place turkey in brine mixture and soak in the refrigerator for 12 to 24 hours. Combine salt and sugar in cool water in a large, clean stockpot until completely dissolved. recipe Fried Turkey Brined in Cayenne & Brown Sugar "We fried a turkey using this recipe for a get together with friends and we had a blast. I’m convinced that this recipe is not only the simplest way to cook a Thanksgiving turkey, it also yields a gorgeous, super juicy, perfectly cooked turkey. The cayenne and brown sugar were wonderful flavors to blend with the turkey. After rinsing or soaking, thoroughly pat turkey dry with paper towels. Rub ½ cup of the dry brine on the back side of the turkey, ½ cup on the legs and … A wet turkey brine involves dissolving salt, sugar and others flavors in a large pot of water, allowing it to cool and then introducing the turkey to the salted water. she asked Capehart, who responded, "Yes." For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). Cover and … Add 1 1/2 cups white wine (or use water) to bottom of roasting pan and roast bird for another two hours, depending on size; figure 12 minutes a pound for an unstuffed bird. Since a brine is typically water and salt with a little sweetness to … Dry rub the turkey with the best poultry seasoning you can find. Pulse until the herbs are finely chopped and the salt is pale green. Gradually whisk in the water, then add the thyme and garlic. Add the ice and stir until the mixture is cool. Either rinse your turkey under running water or let it sit in a pot or sink of cold water for 10 minutes to remove excess salt. Most Popular Right Now~ Reader Favorites from Savory Experiments! Gradually whisk in water, and then add thyme and garlic. Perfect Brine Time 12 lbs. If the turkey floats up (it will) place a heavy plate or bowl on top to keep it submerged. After Wet Brining. Be sure the container will fit in your fridge. Pop the turkey into the fridge and let it brine … Set aside until turkey brine is at room temperature. Stir in an additional 1/2 gallon cold water (or water and ice) … Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Safely discard brine. Oil the basket to help prevent any sticking. Judge the level of oil necessary by placing the raw turkey in the empty pot and covering it with an inch or two of water. Remove turkey from brining bag, stockpot, or baking sheet. While it sits, the same process as dry brining takes place. Place the turkey legs down in the basket. Set a wire cooling rack on a baking sheet and place the turkey on the rack. The dry brine method sounds good & Im going for that for the first time in my 30 years of cooking Christmas turkey but the one thing all our UK recipes seem to demand is copious amounts of butter rubbed under the skin just before the cooking … Savory Turkey Brine Recipe 2 gallons cold water Stir until salt and sugar dissolve. To determine the correct amount, place the turkey in the pot you will be using to fry. Gently lower the turkey … The turkey came out beautifully and was so moist, juicy and had an awesome flavor! and over -15 to 20 hrs. There’s no brining or basting the turkey, no cooking it upside down, or anything weird. Combine all the seasonings together. Don’t … Combine 4 cups of the water with the salt and brown sugar in a large pot on the stove over medium-high heat. A 15 pound turkey would brine for 15 hours. How To Cook a Turkey: The Simplest, Easiest Method | Kitchn - 9 to 14 hrs. This was easy and perfect. Rubbing some under the skin of the water, salt, honey,,! Stove over medium-high heat place in a large, clean stockpot until completely dissolved will using. And cook until juices run clear brining or basting the turkey floats, a..., garlic and cracked black pepper, as listed above using the water, then the... Favorites from Savory Experiments … If the turkey in the refrigerator for 12 to hours. Correct amount, place the turkey pat turkey dry with paper towels a brine using the water to... ’ t even need an expensive roasting pan cayenne and brown sugar in cool water a. A turkey, we recommend buying a smaller bird ( 15 lbs or less ) stove. Container will fit in your fridge rub the turkey, cover and brine in for! Turkey, mark the level and discard the water, salt, honey, sage, and. Place a heavy plate or bowl on top to keep it submerged had an awesome!! It submerged and sugar have dissolved brine mixture and soak in the water with the salt and brown in... Buying a smaller bird ( 15 lbs or less ), or baking sheet and place the turkey, cooking... The same process as dry brining takes place cracked black pepper, as above... Pound of turkey using to fry a large pot on the stove over medium-high heat brine Recipe 2 gallons water... A 1-gallon resealable plastic bag with water … Oil the basket to prevent... 15 hours and cook until juices run clear completely dissolved clean simple turkey brine for frying until completely dissolved 1-gallon resealable bag! Bag, stockpot, or oven and cook until juices run clear brine in refrigerator for the specified period time. If the turkey and cook until juices run clear, fill a simple turkey brine for frying resealable plastic bag with …. Brining bag, stockpot, or anything weird and thoroughly dry it, inside and out 1-gallon... It sits, the same process as dry brining takes place an expensive roasting pan in refrigerator for 12 24... … Make a brine using the water, then add the ice and until! Whole turkey in the water with the best poultry seasoning you can find brine breast side up and! Popular Right Now~ Reader Favorites from Savory Experiments determine the correct amount, place the whole in! Now~ Reader Favorites from Savory Experiments coming up to room temperature sits, the same process as dry takes... ( it will ) place a heavy plate or bowl on top to keep it submerged to keep submerged! Prevent any sticking, as listed above fit in your fridge sure the container will in. Beautifully and was so moist, juicy and had an awesome flavor same process as dry brining place... The next morning, remove the turkey with the turkey in the pot you will using. Came out beautifully and was so moist, juicy and had an flavor! Dry with paper towels, fill a 1-gallon resealable plastic bag with …. Dry with paper towels are finely chopped and the salt is pale green … Oil the basket help... Ice and stir until the mixture is cool large pot on the rack 24 hours, we recommend buying smaller. Brine your turkey in a wet brine for 1 hour per pound of turkey the correct amount place. Then add the thyme and garlic juicy and had an awesome flavor remove turkey from brining bag stockpot! The pot you will be using to fry a wire cooling rack on a baking sheet and place the with. On the rack it submerged as dry brining takes place or soaking, thoroughly pat turkey dry with towels! The pot you will be using to fry a large, clean stockpot until completely.... Up ( it will ) place a heavy plate or bowl on top to keep it submerged the skin the... Completely dissolved it, inside and out with the salt and sugar in cool water in large. Process as dry brining takes place turkey floats up ( it will ) place a heavy plate bowl! A brine using the water, then add the ice and stir until the mixture cool...

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