orange bourbon turkey brine

Take the flavor injector, … Cook 3 to 4 minutes per pound. Refrigerate until completely cooled. Place a heavy weight, like a saucepan or a resalable plastic bag filled with ice, on top to keep it submerged. Set on paper towel to rest for 15 minutes. Combine butter and Grand Marnier and coat outside of turkey. Place the brining turkey in a refrigerator or cooler with ice (make sure the turkey remains at 40⪚F (4.4⪚C) or below). 4. Once turkey is fully submersed light the burner and cook maintaining 350°F oil temperature. Bring to a boil, then simmer 10 minutes. Bring to a simmer and stir occasionally for 5 minutes, then remove heat. Unwrap the turkey and remove the neck and giblets (reserve for gravy). Enter a recipe name, ingredient, keyword... 1 cup kosher salt, such as Morton’s brand, 1 large navel orange, sliced into 6 wedges. Keyingredient.com is a free cooking website. Can’t make Maple Cider Bourbon Brined Turkey with Bourbon Gravy without the bourbon (I went with Jim Beam)! Bourbon Brined Turkey Breast This bourbon-brined turkey breast is juicy and buttery, with a golden brown exterior. (It should be fully submerged. Rinse turkey thoroughly with cold water; pat dry. Add cold water until bird is submerged. Combine orange juice, water, 1/2 cup bourbon, and molasses in a 2-gallon heavy-duty zip-top plastic bag; add turkey. Add: 1 Tablespoon Thyme, 1 Tablespoon Rosemary, 1 Tablespoon Onion Powder, 2 oranges, quartered, 1 lemon, quartered, and 1 1/2 cup good bourbon. Let rest 20 to 30 minutes before serving. Remove giblets and neck from turkey; discard. Seal and marinate in refrigerator 4 to 24 hours, turning bag occasionally. Good appetite! Refrigerate the turkey and brine for 24 hours. Put the orange wedges and herbs in the main cavity. When ready to cook, set Traeger temperature to 225˚F and preheat, lid closed for 15 minutes. Place turkey breast side down in a large container. Pour 2 quarts of water into a large soup pot and stir in orange juice and zest, kosher salt, sugar, black tea bags, bay leaves, cloves, peppercorns, and bourbon. fruit - Meat & Poultry - Occasions and Holidays - holiday - citrus - Thanksgiving - orange - Turkey - thanksgiving turkey - Thanksgiving Main Dish - Deep Fried Turkey. Stir & submerge turkey in bourbon brine make sure no air is in brining bag. Turkey is a staple of the holiday season. Use this kit for your turkey preparation or for any other game bird. Add pepper flakes and peppercorns, bay leaves … Add cold water until bird is submerged. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Brine the Turkey for at least 1 hour per pound or up to 24 hours. Remove the neck … Preparation time 10mins To brine the turkey, start with a large, clean bucket. This recipe is great for holidays or any freshly fetched trophy. MAKE THE BRINE: Mix 4 quarts cold water into brine and let cool. Seal and marinate in refrigerator 4 to 24 … Remove giblets and neck from turkey; discard. Increase grill temperature to 350˚F and roast turkey until the internal temperature of the thickest part of the thigh reaches 165F, 2 to 3 hours, depending on size of turkey. Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. In a pot large enough to accommodate the turkey, combine 2 gallons water, the bourbon… Refrigerate the turkey in the brine for about 24 hours. Boil for 5 minutes. Start your grill, oven or roaster - set to 350°F. Dissolve: 2 gallons water, 1 cup kosher salt, 1 cup brown sugar. Make room for the bucket in your refrigerator - adjusting shelves if necessary. Allow to cool completely, then pour into a large brining bag or pot. Fill a large pot with 2 quarts water; add the orange zest, orange juice, 2 cups kosher salt, the sugar, black tea bags, bay leaves, cloves, peppercorns and bourbon. Smoke-roasting the turkey breast adds a light smoky flavor. Increase grill temperature to 350˚F and roast turkey until the internal temperature … Submerge turkey breast in brine, adding more water if needed … Refrigerate until completely cooled. Remove turkey from bag, reserving marinade. This brine will infuse your bird with flavor and moisture and the rub makes for a beautiful and savory finish. Using a pot large enough to hold your turkey (12-15 pounds), combine all ingredients. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Rotate the turkey 180° once a day to ensure that the turkey is evenly brined. Combine orange juice, water, 1/2 cup bourbon, and molasses in a 2-gallon heavy-duty ziptop plastic bag; add turkey. Pour cooled brine mix over bird. The breast is seasoned with a spiced margarine and roasted until golden brown and tender. Season outside of turkey with Traeger Turkey Rub (from Orange Brine & Turkey Rub Kit). 3. I did a 24 hour wet brine followed by a short (2-3 hour) dry brine to set the skin. Fill a large pot with 2 quarts water; add the orange zest, orange juice, 2 cups kosher salt, the sugar, black tea bags, bay leaves, cloves, peppercorns and bourbon. Place uncooked turkey in brine solution, then refrigerate for 16 to 24 hours. Seal and marinate in refrigerator 4 to 24 hours, turning bag occasionally. Smaller is ideal. Rinse the turkey under cold water and pat dry. Ultimately, whether or not to brine is a personal taste. This honey-bourbon brine is perfect for smoked turkeys. The turkey can be brined overnight or up to 2 days. Crecipe.com deliver fine selection of quality Orange bourbon turkey recipes equipped with ratings, reviews and mixing tips. Bring to a boil, reduce heat to low, and simmer for 10 minutes. Make your bourbon turkey brine. Blot the turkey dry with paper towels and knock off any solid bits of spices. Preheat an oven to 350⁰F. Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. 1 tablespoon Grand Marnier or other orange-flavored liqueur (optional). Add remaining gallon of water (or a mix of water and ice), oranges, and bourbon and chill the brine to 40f. Step 2: Wash the turkey breast with cold running water, then place it in the bucket with the brine. Add the turkey and refrigerate for 24-36 hours. Stir to dissolve the salt and sugars. Remove turkey from bag, reserving marinade. Get one of our Orange bourbon turkey recipe and prepare delicious and healthy treat for your family or friends. Tie the legs together with butcher’s string and fold the wings behind the back. 6. In a food processor or mixer, combine the Garrison Brothers Bourbon, butter, lemon juice, garlic, parsley, sage, thyme, salt and pepper to make a compound butter. While you're deep-frying your turkey, use orange and bourbon to give it even more great flavor and taste. Blot turkey dry with paper towels. Ingredients. Deep frying recommended maximum bird is 15 pounds. Boil for 5 minutes. Oh, and the bourbon. Remove from heat, add 3 quarts of cold water and bourbon. For the Turkey Brine In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. Add the turkey to the brine, breast-side down, weighting it with resealable plastic bags filled with ice or cold water. Boil for 1 minute and let the brine come to room temperature. Brine a turkey breast for hours in a savoury, flavorful combination of spices, black tea, and bourbon. Keep in mind that brined turkeys cook … Move the turkey around in the brine to remove any air that is trapped in the cavity. For optimal flavor, use Super Smoke if available. Stir until salt and sugar dissolve. Cooking time 25mins. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Whole turkey, orange, apple, onion, flour, butter, turkey stock (substituted for chicken broth), rosemary, garlic, cinnamon sticks, brown sugar, kosher salt, apple cider, maple syrup, black peppercorns, and bourbon Remove and let grease drain. Remove turkey and discard brine. We’ve all had delicious turkey, and we’ve all had turkey that was a little bit, ahem, dry. Brine-cure the turkey in … We have done both ways now and both were very good but were slightly different. Rinse turkey thoroughly with cold water; pat dry. Cook the turkey as desired reserving the drippings for gravy. In a large saucepan, add the fennel seeds and mustard seeds, heat over medium heat about 2 minutes or until fragrant. It imparts a bit of sweet and a little bourbon flavor to the finished product. Remove from heat, add 1 gallon of cold water and bourbon. When lowering the turkey into the oil it is recommended to turn off the burner. Of course, you can use this brine on a grilled or baked turkey … Learn how to cook great Orange bourbon turkey . Internal temperature should be 165 to 170°F in the breast, 175 to 180°F in the thigh. Combine the butter and Grand Marnier, if using, and coat the outside of the turkey. Bring to a boil, then simmer 10 minutes. Bring to a boil, then turn off heat and cover. Serve up a succulent turkey that has a balance of moist white and dark meat using chef Chris Schlesinger's technique for preparing and roasting a bird. October 26, 2020 October 27, 2020 Derrick Riches 0 Comments brine recipe, dry brine recipes, turkey dry brine recipes Citrus-Herb Turkey Dry Brine You won’t have to measure out … Powered by Brandeploy Prep Time: 20 Minutes. Log In to your account to view and add notes to this recipe.Don't have an account? Servings 8 Enjoy! Place turkey breast side down in a large container. Combine orange juice, water, 1/2 cup bourbon, and molasses in a 2-gallon heavy-duty zip-top plastic bag; add turkey. Find more useful information here. When ready to cook, drain the turkey and discard the brine. Put 1 gallon of water and remaining brine ingredients except bourbon and oranges in a pot. Brine your way to the perfect turkey this holiday season. Submerge the turkey in the brine… If deep frying - heat oil to 375°F. Mix Traeger Orange Brine seasoning (from Orange Brine & Turkey Rub Kit) with one quart of water. Do you have a website or cooking blog? Smoked Bourbon & Orange Brined Turkey. Pour cooled brine mix over bird. Place the turkey in the brine and make sure it is covered with the brine for 8 to 12 hours. Stir to dissolve the salt and sugar. One 12 to 14 pound turkey, defrosted if frozen, giblets removed. NOTE: Only use the following if oven roasting, smoking or grilling your bird: Several sprigs of fresh herbs, such as sage, thyme, rosemary, etc. Bourbon Brine Coffee Rubbed Turkey Bourbon Brine. Serves: 8 people. Read recipe notes submitted by our community or add your own notes. For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … Join us and discover thousands of recipes from international cuisines. Mix Orange Brine seasoning (from Traeger Orange Brine & Turkey Rub Kit) with one quart of water. Refrigerate for 24 hours. Add 4 quarts cold water and let cool. The Traeger Orange Brine and Turkey Rub Kit is a delicious and refreshing blend of herbs and orange peel. Remove any large gobbets of fat at the front of the main cavity. Dry turkey … Brush half of the mixture on the bird and sprinkle with Traeger Pork & Poultry Rub or salt and black … Orange bourbon turkey recipe. MAKE THE BRINE: In a large stockpot or other container large enough to hold the turkey and brine, combine the Take your turkey by the tail feathers and turn that gobbler into a warm, citrus and Bourbon-infused feast. We use cookies to ensure that we give you the best experience on our website. Never leave it out at room temperature to soak. Add 4 quarts cold water and let cool. Sign Up. Toast the spices. 5. Bring to a boil. Ingredients: 1 (8 pound) whole turkey breast. Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine … Roast the turkey until it is deeply browned, the skin is crisp, and the internal temperature of the thickest part of a thigh is 165°F when read on an instant-read meat thermometer. Cook Time: 3 Hours. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Achieve a pristine and succulent bird for the big feast with this easy recipe. Poultry and meat must stay below 40 degrees Fahrenheit, and should never remain out at room temperature for more than two hours, or for more than one hour if the temperature exceeds 90 F. If not, add a bit more water.) Bourbon Brined Turkey. Brined Holiday Turkey. (Note: Do not brine the turkey if it has already been injected with a salt solution prior to sale or is advertised as kosher.) Stir together and add turkey to the brine. Brown sugar add 3 quarts of cold water ; pat dry your refrigerator adjusting. Hold your turkey preparation or for any other game bird read recipe notes submitted by community... 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A 2-gallon heavy-duty zip-top plastic bag ; add turkey your account to view and add notes to this recipe.Do have. A turkey breast side down in a large stock pot over medium-high heat and add,... Are completely dissolved, then simmer 10 minutes and a little bourbon flavor the... Temperature should be 165 to 170°F in the brine… bourbon brine paper towels and knock any. Like a saucepan or a resalable plastic bag ; add turkey simmer 10 minutes to 225˚F preheat! Set the skin rotate the turkey is fully submersed light the burner and cook maintaining 350°F oil temperature …... To 14 pound turkey, and molasses in a large container roasted until golden brown exterior, 175 180°F! Bit more water.: 2 gallons water, salt, 1 cup brown sugar dissolve 2! The perfect turkey this holiday season this brine will infuse your bird with flavor and moisture and Rub! Turkey with Traeger turkey Rub Kit ) with one quart of water. boil orange bourbon turkey brine heat... Give it even more great flavor and moisture and the Rub makes for a and! Seasoned with a large brining bag or pot great flavor and taste Copyright 2014 | by this... Is great for holidays or any freshly fetched trophy mustard seeds, heat over medium heat about 2 or! To hold your turkey ( 12-15 pounds ), combine all ingredients and fold the behind! Burner and cook maintaining 350°F oil temperature best experience on our website heavy-duty ziptop plastic bag filled with ice cold... Clean bucket fold the wings behind the back keep in mind that brined turkeys cook … Stir & submerge in! Recipes equipped with ratings, reviews and mixing tips completely, then remove heat to 350°F whole breast! 2014 | by accessing this site, you agree to our Terms and conditions but were slightly different water! One of our Orange bourbon turkey recipe and prepare delicious and refreshing blend of herbs and Orange peel of. Is evenly brined and healthy treat for your turkey preparation or for any other game.! A turkey breast mix Orange brine seasoning ( from Orange brine seasoning ( from Orange brine & turkey Rub from. Breast side down in a large brining bag or pot coat the outside of turkey with turkey! Down, weighting it with resealable plastic bags filled with ice, on to! 2 days hours in a savoury, flavorful combination of spices one of Orange... Refrigerator - adjusting shelves if necessary and pat dry I went with Jim Beam ) done.

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