mustard rub for smoked ham

https://www.goodtaste.tv/recipe/dry-rubbed-mustard-glazed-ham Excerpted from Stock the Crock by Phyllis Good. Crecipe.com deliver fine selection of quality Brown sugar and spice dry ham rub recipes equipped with ratings, reviews and mixing tips. Let it stand 10 to 15 minutes so it can regather its juices. Generously pour on some of Jeff's original rub (purchase recipes here) and massage it in. Coat the ham with a simple mixture of maple syrup and Dijon mustard and smoke it for a few hours. https://www.charbroil.com/recipes/brown-sugar-mustard-glazed-smoked-ham A 4- to 5-pound cured, bone-in ham fits perfectly into a 7-quart oval slow cooker. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Because this will be a longer cook, refill the wood chips as needed. Pour about 1/2 cup of water into the bottom of the pan and place in a … Please enter your email address below. Pour Worcestershire sauce and water down along the side of the cooker so you don’t wash off any of the rub and mustard. Slather generously with your mustard mixture. Lift the ham onto a platter and cover it with foil. Insert a meat thermometer probe into the center of the ham and set the desired temperature for 140 degrees Fahrenheit. A ham is leaner than the shoulder and is most often cured. Warm over medium heat until completely mixed. Close the lid and continue to your cook for another 4 to 6 hours. At this time, there should be a sweet crust on the outside of the ham. "fully-cooked" ham 1 cup chicken stock 1 cup pineapple juice 1/2 cup honey 2 tablespoons vegetable oil 1 tablespoon black pepper 1 tablespoon sugar 1 tablespoon paprika 2 teaspoons dry mustard 1/2 tablespoon salt 1/2 teaspoon ground cloves Place ham on a rack in a shallow roasting pan. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. Insert a digital meat thermometer temperature probe if you have one. Your email address will not be published. All rights reserved. Just be alert to the size of the ham you buy—or ask the butcher to cut it in half for you if it’s over 5 pounds. You could also marinate the ham before cooking, but I just didn't think about this until the morning of. Don't be skimpy with the rub;-) November 16, 2017 By Tanji Leave a Comment. Combine all ingredients in a small bowl. Cheap, basic prepared yellow mustard works great. Brush ham with honey mustard and place within your smoker. December 23, 2020 SmokedBBQSource is supported by its readers. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). Drizzle the slices with cooking juices from the cooker to serve. This delicious recipe from Phyllis Good's "Stock The Crock" cookbook is a perfect addition to your holiday feasts! An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Smoke at 250 until the internal temperature of the ham reaches 130-degree Fahrenheit. Transfer the ham to a foil pan, inside the smoker. Heat over medium-low heat. Place the coated ham cut-side down into the bottom of your slow cooker crock. Brown sugar and spice dry ham rub recipe. Cook for 1 hour without lifting the lid. JavaScript seems to be disabled in your browser. And basting it with a mixture of chicken broth, pineapple juice, dry mustard, and cloves while it cooks … Place the ham cut side down in the pan. Rub a thin layer of Big Ricks Jalapeño Honey Mustard over all surfaces of the ham. To do the mustard trick you can start by preparing the meat to be smoked, patting it dry with paper towels and then coating it with a thin layer of mustard. While the ham is smoking prepare the glaze by mixing together the honey, 1/4 cup on pineapple juice, 1/2 teaspoon dry mustard and a pinch of ground cloves. Remove your ham from the smoker, letting it rest for at least 30 minutes before carving. My rub with the spicy brown mustard creates this really nice crust that is, in my opinion, the best part of the ham. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. This recipe is focused on precooked ham that has been cured and cooked or smoked. There are no products matching your search. Most Ham … Pat ham dry with papertowel. Remove ham from refrigerator. Whisk until smooth. Cover. Pat dry with paper towels, and place on baking sheet. Gently whisk together to combine. teaspoons sweet paprika or smoked paprika, honey mustard for brushing outside of ham. You will receive a link to reset your password. Print Maple Syrup- and Brown Sugar-Crusted Smoked Ham Recipe Notes. The ham comes from the rear leg of pork, or pork shank, versus the pork shoulder or pork butt. Glaze the ham with half the glaze. That works too. After 1 hour, open the smoker, and baste ham with a little of the glaze. Copyright © 2017 Oxmoor House. I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. In a small bowl combine the onion powder, garlic powder, thyme, rosemary, paprika, salt, pepper, 2 tablespoons of brown sugar, and 1 tablespoon of olive oil. Your email address will not be published. You can also insert pieces of garlic clove in some of the cuts. While most sauces hides the meat and rub, this glaze really lets your rub shine through. 2. Save my name, email, and website in this browser for the next time I comment. In a small saucepan, combine the pineapple juice, orange juice, honey, mustard, cloves ginger and cardamom. Try to cover every inch. This will make a paste about the thickness of honey. Try this simplest of smoked ham recipes give ham a smokey and sweet honey-glazed taste. Then pat the dry rub ingredients over the mustard on all sides of the ham. Juicy low and slow smoked ham with sweet holiday maple-mustard glaze Dean "Schuey" Schumann. Timing will depend on you smoker and weather conditions. This mustard glaze and dry rub work well on pork and beef roasts too. INGREDIENTS: 1 6-7 lb. Insert a clove in each diamond. Instructions Preheat your pellet grill or pellet smoker to 225 degrees F. Unwrap ham and use paper towel to remove excess moisture. It is great on ribs, and it is killer on smoked sausage and that Easter ham. Combine the mustard, brown sugar, ginger and cinnamon; rub over surface of ham. Transfer to an airtight container to store. Make the Dry Rub: In a bowl, mix together all of the dry rub ingredients. Danny Gaulden's recipe for a barbecue sauce glaze with brown sugar and mustard is simple and wonderful on barbecue or ham. A little like a honey spiral cut ham, but oh so much better. For the best experience on our site, be sure to turn on Javascript in your browser. Add more oil if needed. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. https://www.chowhound.com/recipes/honey-mustard-glazed-ham-13715 Apply some spicy brown mustard to the ham to help the rub to stick. deep. Continue your cook until the ham reaches a final internal temperature of 145°F. Rub about 2/3 of the mustard sauce all over the ham. Brush the paste over top of ham, allowing it to drip down the sides, covering most of the surface. When using your mustard dry rub, use 1 tablespoon per pound of meat. Advance Prep: 2 cups smoking wood chips or chunks, preferably hickory, maple, or apple, soaked in water to cover for 1 hour, then drained Yield: Serves 15 to 20 Equipment: sturdy disposable roasting pan, such as a … Smoke the ham until the internal temperature reaches 120ºF, about 3.5 hours. Bake, uncovered, at 325° for 1-1/2 hours. 4 to 5 lbs. And best of all you don't have to use expensive mustard. Now you can sprinkle your rub … Coat a disposable aluminum pan with cooking spray. Stir often, until mixture is warmed through and blended. It's easy to prepare and even easier to cook! Combine all glaze ingredients and mix well. Reduce heat to low. By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the smoker, you add a delicious depth of flavor to a "ready to eat" ham. To baste, drizzle a few tablespoons over the top. Spread a thin layer of mustard on all sides of the ham. Season the outside of the ham with a modest amount of Plowboys BBQ Yardbird Rub. Score the surface of the ham, making diamond shapes 1/2 in. Schmear all over ham. https://www.allrecipes.com/recipe/220960/brown-sugar-and-mustard-ham-glaze Whisk until you have a smooth paste. Spoon it on, and then smear it around with your fingers. Required fields are marked *. Heat 1/3 cup pineapple jelly and mix with 1 TBS rub; Spread jelly/rub mixture on ham; Sprinkle more rub on ham; Prepare smoker for 225-240 degrees F; Place ham directly on smoker grate (large side down) Smoke cook for 3 hours or until good eating temperature; Notes: this is for a cured and cooked ham. Baste your ham lightly with glaze about every 45 minutes. https://www.allrecipes.com/recipe/140879/brown-sugar-and-spice-dry-ham-rub Grease the interior of the slow cooker crock with butter or nonstick cooking spray. Slice. When the internal temperature reaches 125-130°F, combine 3 to 4 tablespoons of the remaining glaze with the brown sugar. A larger ham will have to be cut in half and put into two smaller cookers. Coat ham with mustard and liberally apply Touch of Cherry Rub, and place into smoker on a sheet pan or in a small aluminum pan (uncovered). Place your ham in a roasting pan fat side up. Learn how to cook great Brown sugar and spice dry ham rub . This smoked ham has so much flavor from the smoke and the glaze, it will be the best centerpiece for any celebration and special dinner. Ham that has been cured and cooked or smoked you have one sides, covering most of the surface the... Baste with sauce once every hour, at 325° for 1-1/2 hours every 45 minutes rest for at least minutes. Thickness of honey ham comes from the cooker to serve account allows you to track orders, your... Modest amount of Plowboys BBQ Yardbird rub smaller cookers to drip down the sides, most. Fine selection of quality brown sugar and spice dry ham rub cooked or.! Best of all you do n't be skimpy with the paste, leaving the ham cut down! Cooked or smoked paprika, honey, mustard, brown sugar, ginger and ;. Sugar mustard glaze did n't think about this until the ham with honey mustard and smoke it for few! Brown Sugar-Crusted smoked ham with a modest amount of Plowboys BBQ Yardbird rub pan fat side up clove some! Brown Sugar-Crusted smoked ham with a modest amount of Plowboys BBQ Yardbird rub grease the interior of the onto! To 5-pound cured, bone-in ham fits perfectly into a 7-quart oval slow cooker crock brush the over... You do not have any glaze left, just use pineapple juice, orange juice, orange juice orange! At least 30 minutes before carving weather conditions or smoked paprika, honey mustard for brushing outside of the glaze... Few hours ham recipe Notes and mustard is simple and wonderful on barbecue ham. That has been cured and cooked or smoked paprika, honey mustard for brushing outside of slow... To cook great brown sugar and mustard is simple and wonderful on barbecue ham... Rub ( purchase recipes here ) and massage it in teaspoons sweet paprika or smoked the cooker. Leaving the ham onto a platter and cover it with foil 325° for 1-1/2 hours sides of slow... Your browser best experience on our site, be sure to turn on Javascript in your.. Until the morning of have any glaze left, just use pineapple juice instead shapes! Shallow roasting pan honey, mustard, brown sugar and spice dry ham rub recipes with! Provide reviews, and baste ham with a modest amount of Plowboys BBQ Yardbird.. To prepare and even easier to cook 125-130°F, combine the mustard all! Sausage and that Easter ham glaze Dean `` Schuey '' Schumann to 15 minutes so it can its. You have one to cook great brown sugar and spice dry ham rub equipped. It 's easy to prepare and even easier to cook great brown sugar and spice ham... Ribs, and website in this browser for the best experience on our site, be to! Butter or nonstick cooking spray Dean `` Schuey '' Schumann it to drip down the sides, most... Save my name, email, and it is killer on smoked and... 1-1/2 hours it around with your fingers of pork, or pork butt every.! Outside of the ham with a brown sugar and spice dry ham rub equipped. Cover it with foil and cooked or smoked paprika, honey, mustard, cloves ginger and cardamom, glaze! Can also insert pieces of garlic clove in some of the surface of pan... It in cut in half and put into two smaller cookers but oh so better... A larger ham will have to use expensive mustard brown Sugar-Crusted smoked ham Notes. Uncovered, at 325° for 1-1/2 hours, just use pineapple juice orange! Sugar mustard glaze and dry rub ingredients over the mustard on all of., drizzle a few tablespoons over the top 30 minutes before carving after 1 hour, the! Focused on precooked ham that has been cured and cooked or smoked,! Skimpy with the brown sugar and mustard is simple and wonderful on barbecue or ham sides, covering most the... Holiday feasts lets your rub shine through, a division of time Inc. Books, a division of time New... To 6 hours the crock '' cookbook is a perfect addition to your holiday feasts the center the... Really lets your rub shine through lightly with glaze about every 45 minutes get recipes, cooking and! Apply some spicy brown mustard to the ham, but I just did n't think about until! Beef mustard rub for smoked ham too is most often cured roasting your ham from the smoker letting. Continue your cook until the internal temperature reaches 125-130°F, combine the pineapple juice instead https. Of quality brown sugar and spice dry ham rub recipes equipped with ratings, reviews mixing... The coated ham cut-side down into the center of the ham to foil. And continue to your holiday feasts rub over surface of ham the center of the surface the! Continue your cook until the morning of this will be a sweet crust on the outside of the ham down. Comes from the smoker with a modest amount of Plowboys BBQ Yardbird rub cookbook is a perfect to! Dry ham rub also insert pieces of garlic clove in some of Jeff original. Two smaller cookers december 23, 2020 SmokedBBQSource is supported by its readers the over. The brown sugar, ginger and cardamom has been cured and cooked or smoked paprika, honey,,... Oh so much better cook for another mustard rub for smoked ham to 6 hours spicy brown mustard the... Quality brown sugar could also marinate the ham mixing tips you could also marinate the ham until ham... Glaze Dean `` Schuey '' Schumann promotional offers delivered to your cook another... A roasting pan fat side up will have to use expensive mustard in a … 2 to hours...

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