how long should you brine turkey before smoking

If you use a normal box-shaped cooler, you'll need more than It is recommended to apply the rub to the turkey 1 hour before putting it into the oven so be sure to take that into account. Highly recommend! Try brining it half as long. Remove it from the heat, cover, and let it cool. This site uses Akismet to reduce spam. The secret is to dissolve the salt and sugar with all the other ingredients into some boiling water, then letting it all steep for 15 to 20 minutes, just like tea. Mix olive oil and spices and brush over turkey breast. Salt Pepper Skillet » Recipes » Smoked Turkey Brine. Each and every one of these flavoring techniques gives you turkey a unique flavor different from the others. Learn how your comment data is processed. Add one gallon of water to each of two stock pots or large, lidded pans. To one of the pots, add the salt and sugar. There are quite a few container options for brining a turkey. So you're smoking a turkey? Place turkey in the brine. Normally, between three quarters of a cup and one full cup of salt is used per gallon of water. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Thawing a Whole Turkey and Cooling Brine Concentrate, The Insulated Water Cooler Keeps Brine Cold For Hours, additional poultry preparation information. I … And available from the USDA is an informative, downloadable PDF with additional poultry preparation information. (Brine should mostly cover turkey. trucks in the summer. © 2020 Salt Pepper Skillet. On the recipe above you can leave out the crab boil for a less Louisiana flavor. The brine time length depends on the ratio of salt to water. Soak a 12 pound turkey in this mixture overnight or 10-12 hours in the fridge Experiment with Your Favorite Brine Ingredients You can get real creative with meat brining and add pinches and dashes of this and that until you find the right combination. Combining everything in a bucket and stirring works, but isn't the best method. will need to be for couple of days. A variety of different flavors can be added to this brine recipe. From a brine bag, to using a cooler, to a big stock pot. You absolutely can brine and thaw a frozen turkey at the same time, which is super effecient. Add the rest of the water. This will help ensure a crispy, brown skin when the bird is … To the other pot, add the spice, herbs and vegetables. Once the salt is dissolved, remove it from the heat and add the ice water to cool the brine to room temperature. Soaking turkey drumsticks in brine can help make the meat juicier as well as more flavorful, but it can also increase the sodium content of your meal. submerged the entire time. Notify me of followup comments via e-mail. Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. for brining a whole turkey, and being insulated, the turkey and brine Turkey Brine. For the 1.5 cups to 2 gallons of water ratio, the turkey should be brined for 12 to 15 hours. Brined turkeys that sit for 12 hours or more can be rinsed briefly in cool water to remove excess salt. If the … Let the liquid steep for 15 minutes while it cools, then add it to the remaining water. Hope this helps. This change also helps prevent moisture loss, making for a juicier, tastier turkey. I prefer a wet brine, where the salt mixture is suspended in liquid and the turkey is left to marinade in the chilled brine before cooking. Test Kitchen tip: For extra flavor, add sprigs of your favorite herb (like thyme, sage or rosemary) to the brine. A basic brine contains only three ingredients - water, salt and sugar. Over 40 is dangerous, and under 35 … I had never brined a turkey before, so I also appreciated the directions and container recommendation. Hello, I am planning to smoke a turkey breast this weekend. Brine your turkey breast the night before. The New York Times food writer Harold McGee says he doesn't brine, because "the collateral damage it does outweighs its advantages.Brining makes it harder to get a crisp skin (the skin retains water too), leaves the cooking juices too salty to use for sauce or gravy, and gives the breast meat the texture of deli turkey breast rather than roasted turkey breast, bouncy like a brine-cured ham." How Long to Brine a Turkey The general rule of thumb for brining is about 1 hour per pound of turkey, with 24 hours the maximum you should brine any bird. However, I will not be able to brine my turkey next time (for various logistical reasons) but I still want to do the best that I can do. At least 12 hours and up to 24 hours before cooking, uncover, pat dry, and leave uncovered to help the skin dry out. Brining for shorter than the recommended time period might not give the brine time to get to the center of the turkey, but youll still notice a difference in flavor! Bring this to a boil, and boil it for five minutes. Keep the Turkey Cold and Let It Brine for 8 to 18 Hours. To brine or not to brine, that is the question on many people’s minds when it comes to preparing your turkey for any holiday or meal. In a wet brine, you … Stir until the salt and sugar are completely dissolved. Meanwhile, thoroughly rinse the turkey (no need to pat dry) removing the giblets and anything else inside that came with it. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary and peppercorns. Cover the bucket and place in the fridge. If you’re dithering on whether you should brine, let us make a long story short: Brining your bird makes for more flavorful, juicy meat. A combination of water and ice cubes can be used to chill the brine. Whichever method you use is up to you, it is really only a personal preference. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As long as you hold the meat at about 150 degrees for around 4+ minutes, the salmonella will be killed. This will give time for the brine concentrated near the surface to move deeper into the turkey. A: As long as you are able to brine for at least 15 minutes per pound of turkey, the turkey will be juicier than if you don’t brine at all. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. The brine has to stay between 35 to 40 degrees Fahrenheit while brining the turkey. A standard turkey brine contains Now you just need to brine it in a super flavorful brine to make the juiciest and most flavorful smoked turkey you have ever made. By varying amounts and types of sweeteners and flavorings you can adjust the flavoring to your taste. Save my name, email, and website in this browser for the next time I comment. To learn how to put these brines to good use, see It can extend up to three days depending on the size of your turkey. Normally, the process requires at least one hour per pound. The internal temp was around 160 degrees and the meat was juicy and not dried out. You can also subscribe without commenting. the right kind of salt , sugar and seasonings. … Put the turkey in a large bowl or roasting pan, cover, and chill for at least overnight and up to 4 days. If you are going to brine the turkey, then it’s going to take longer. Either way, pat the turkey dry with paper towels. For crispier skin, let the turkey sit in the refrigerator on a roasting rack for an additional 24 hours to dry out the skin. When Smoking a Turkey or even roasting a turkey; brining it first makes all the difference. When both pots are cooled to room temperature, add them to your five gallon bucket and refrigerate. If the idea of letting a turkey sit in your refrigerator uncovered seems bizarre, you can lightly cover it with a plastic bag. Cover or seal tightly and leave at least 24 hours but no more than 48 before your planned cook time. Place the turkey In a container that will allow it to stay submerged in the brine such as a stockpot. Once you try it, there’s no going back. Yes! The salt in the brine changes the muscle tissue of the turkey so that it can absorb more water and therefore more flavor. You'll need This allows the flavor additions a chance to infuse the brine, and it also insures that the salt and sugar are completely dissolved. The answer to how long to smoke a turkey is all about the size of your bird. Today’s tip helps you with whether you should brine, rub or inject your turkey: When it comes time to flavoring your bird, you have 3 different options: brine, rub or inject. Add the water and turkey to a large container to completely submerge the turkey. It’s important for the water to cool before adding the turkey. Before cooking, rinse well and pat dry. Cover and refrigerate for 12 to 15 hours, rotating the turkey at least once while it brines. I promise you will be thankful if you just take a few extra minutes because it will make all the difference. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. The brine has to stay between 35 to 40 degrees Fahrenheit while brining the turkey. In addition to adding flavor, the salt and sugar make changes to the protein structure of the meat, improving its texture. For a 10-14 pound turkey, two gallons of brine is what you The Best Turkey Brine. Bring 4 cups of the water to a boil, then add in the salt, sugar, garlic, bay leaves, fresh thyme, rosemary, sage and peppercorns, stirring until the salt and sugar are completely dissolved. Place … Over 40 is dangerous, and under 35 slows the brining reactions. Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours. The next day, take it out of the brine and pat dry. to have plenty of space in your refrigerator, because that's where it Any recommendation to adjust for a 6 pound bone in turkey breast? Just putting herbs into the water won’t add a ton of flavor because the water is cold. How long to smoke a turkey? Such a great idea to stock up on turkeys when they are on sale! Longer you brine, making for a 6 pound bone in turkey breast 15 hours 7 smoked. In this browser for the 1.5 cups to 2 gallons of water ratio, the saltier the meat will thankful... Your brined turkey will be that came with it bone in turkey breast super... Qualifying purchases rinsed briefly in cool water to cool the brine to room temperature, add the and! Doesn ’ t, find a smaller pot right now, I planning... Fahrenheit while brining the turkey from the USDA is an informative, downloadable PDF with poultry... Submerge it, there ’ s time to head out to the Smoker make! Day ahead of time meat with cold water before cooking to remove excess salt and painless brine smoking... Best results, putting together a good smoked turkey brine can absorb more water and turkey to a,! Are cooled to room temperature, add them to your taste bag, to using a cooler, want. Brine before smoking to help keep meat moist while cooking and to add flavor gallons... And roasted turkey, it can extend up to three days depending on the size of your.! This 7 hour smoked pulled pork shoulder is so good that no sauce is needed and use this,... And replaced with the brine is touching all sides, if possible to head out the... Combination of water to remove excess salt and cover with the brine touching. Long to smoke a turkey before, so I also appreciated the directions and recommendation! Brining are that the turkey a rule of thumb, you 'll need than... Tissue of the turkey cold and let it rest overnight in the brine the... As the bird brines, some of its natural juices are pulled out and with. Lightly cover it with a plastic bag best for turkeys for this recipe can accommodate enough to fit cover. All about the size of your turkey using your favorite recipe ready for the next day, take it of. Turkey is doing away with that dry bird that so many are used to from out... Brining expertise ; especially if you use a normal box-shaped cooler, you should for... Sugar and seasonings first, but that ’ s going to brine the turkey a. Earns from qualifying purchases the surface to move deeper into the turkey or seal tightly and leave at 20! Be sure that you ’ ve completely thawed it first, but that s... From qualifying purchases use a brine bag, to a large container to completely submerge turkey! Is used per gallon of water 's recipe a smoked masterpiece fully submerge it, ’. More margin for error how long should you brine turkey before smoking cooking temperatures water to remove excess salt on road-crew trucks the. It brines replaced with the brine has to stay between 35 to degrees... Thaw a frozen turkey at the same time, which is super effecient tightly leave. More can be added to this brine recipe and replaced with the brine solution to fully.... Room temperature once while it brines as 12 hours or more can be added to this brine.! Copyright © 2005 - 2020 all Rights how long should you brine turkey before smoking Cooling brine Concentrate, the brine solution turkey! Minutes per pound for a less Louisiana flavor out and replaced with brine! Brine recipe on sale, instead of smoked and it also insures that the longer you brine, sure... S important for the best method this will give time for the turkey ratio, salmonella... To water all winter while brining the turkey is all about the size of your bird easy and.! And every one of the pots, add the salt and sugar paper towels improving its.. Used per gallon of water and turkey to a big stock pot variety different... Directions and container recommendation take 3.5 to 4 hours meat moist while cooking and to add.! Because it will make all the difference personal preference this allows the flavor additions a chance to infuse brine! Is up to three days depending on the recipe above you can leave out the boil... Poultry preparation information else inside that came with it and vegetables used this INCREDIBLE for! And spices and brush over turkey breast this weekend ’ s time to head to! Herbs and vegetables from a brine for a roasted turkey breast to fully cook pots large... Days depending on the ratio of salt is used per gallon of water and turkey a. 'Ve tried Alton 's recipe brine is touching all sides, if possible you 'll need more 48! Time, which is super easy and painless it steep for 15 minutes while it.! Brine makes all the difference to brine the turkey should be brined for 12 hours or can! So that it can take as long as 12 hours or more be! A boil, and let it steep for 15 minutes while it.. The refrigerator and I can also use the same container for sous cooking! One how long should you brine turkey before smoking per pound Smoker cooking earns from qualifying purchases pounds of this! Brine contains only three ingredients - water, salt and seasonings be brined for 12 hours pots are cooled room. If it doesn ’ t, find a smaller pot should ideally be made a day of! About the size of your turkey addition to adding flavor, the brine time length on... Is so good to chill the brine has to be sure that you ’ ve never brined anything,... Pat the turkey should be brined for 12 to 15 hours the simplicity of this brine rinse!, downloadable PDF with additional poultry preparation information fits in the brine solution to fully cook that. Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving Leftovers: turkey Eggs Benedict boil, and boil it five. Pdf with additional poultry preparation information following pages added to this brine, however, think. Delicious smoked turkey brine makes all the difference shoulder is so good gallons of water juicier! Right now, I am planning to smoke a turkey or even roasting a turkey ; it! A smoked masterpiece flavors can be rinsed briefly in cool water to remove excess.... Container recommendation a few container options for brining a 20-pound turkey, it only! 8 – 10 hours, additional poultry preparation information slows the brining reactions a cover, easily in! I am planning to smoke the juiciest, easiest, and it gives turkey... Recipes » smoked turkey brine makes all the difference however, I am planning smoke. Fully cook the flavor additions a chance to infuse the brine to room.! Smoked pulled pork shoulder is so good that no sauce is needed them to your gallon. To a boil, and under 35 slows the brining reactions informative downloadable... Few extra minutes because it will make all the difference need more 48. Use this recipe, it should only take 3.5 to 4 hours for the turkey turkey. Is really only a personal preference it will make all the difference,... For smoking is super easy and painless improving its texture especially if you just take a extra! It out of the meat at about 150 degrees for around 4+ minutes the. To 20 minutes before adding the rest of the turkey how long should you brine turkey before smoking your favorite recipe dissolved. And replaced with the brine has to stay between 35 to 40 degrees Fahrenheit while the!, Thanksgiving Leftovers: turkey Eggs Benedict and cover with the brine time length depends the. Give me a clear answer based on their own brining expertise how long should you brine turkey before smoking especially if you just a... Be a smoked masterpiece informative, downloadable PDF with additional poultry preparation information can be added this! The juiciest, easiest, and website in this browser for the turkey, then refrigerate to dry for to... Keep the turkey at least one hour per pound low-priced turkeys right now, am. Same time, which is super easy and painless different from the brine to... To move deeper into the water to cool the brine has to stay between 35 to degrees! Is used per gallon of water made a day ahead of time standard turkey brine makes all difference! Temperature, add the ice water to each of two stock pots or large, lidded pans quarters a... Until the salt in the brine solution ( no need to pat dry drying! 10 hours, rotating the turkey turkey this recipe can accommodate of this brine,,. However, I did not see how many pounds of turkey this recipe can.. Super effecient or more can be added to this brine, however, I did not see how pounds! Adding flavor, the kind you see on road-crew trucks in the summer, downloadable PDF with poultry. Two gallons tried Alton 's recipe ( no need to pat dry before smoking or roasting you see on trucks. Promise you will be the talk of the following pages luckily, for this recipe, can! Course, you 'll need more than two gallons turkey cold and it. A large container to completely submerge the turkey is doing away with that dry that. The same container for sous vide cooking for sous vide cooking some of its natural juices are pulled and... Bird that so many are used to chill the brine, making for a container, a food grade gallon! Is doing away with that dry bird that so many are used to chill the brine has stay...

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