hara bhara kabab recipe video

Mash the kabab mixture with a potato masher or with a wooden spoon. Hara Bhara Kebab ( Tiffin Treats … 13. Bake hara bhara kabab at 180 degrees celsius for 20 to 25 minutes or till the kabab get browned from the top. Learn how to make hara bhara kabab roll or veg shami kabab roll. 7. Rinse 2 cups spinach leaves (100 grams spinach) in water very well. Hara Bhara Kabab Recipe -> http://goo.gl/fl4m3Z 101 Tasty Snacks Recipes for Special Occasions - http://goo.gl/a5pw6I Hara Bhara Kabab | Veg Kebab. Add grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder in the paste and mix well. Bake this kabab instead of frying and you have a healthier version of these. Then peel them. They are soft from inside and melts in your mouth once you take a bite. 15. Add the peas & green-chili paste. Indian Recipes; Blog; Videos; Contact Us; Search for: Hara Bhara Kabab. For instagram mention. Hara bhara kabab recipe with step by step photos and video. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Great way to disguise the spinach, so that kids can have it too. Click here to leave a review and give us a five star rating ★★★★★. Sign up. Here is how to make it at home. Not only me, but even my family also enjoyed it as much as I did. इस आसान रेसिपी से बनाएं हरा भरा कबाब . you can even bake them or air fry them. Servings : 4 persons. it is made with fresh spinach leaves, green peas and potatoes. It is then shallow fried on the pan till they have brown spots on both sides of tikki. Hara Bhara Kebab, the ever-popular starter made of chana dal, paneer and green-hued ingredients like spinach and green peas, is drowned in a tongue-tickling green gravy and served as a main course. To make this Hara Bhara Kebab, you will need blanched spinach, peas, green coriander, green chilli, ginger, grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder, and garam masala powder. Add it in the blender along with peas, green coriander, green chilli and ginger and blend to make a smooth paste. Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. These Vegetarian kabab tastes best when paired with tomato ketchup or coriander mint chutney. For a spicy kabab, increase the number of green chillies. 16. Crisp, nicely green plus tad golden, savoring this veg Kabab lets you live and cherish the simplest joys of life and trust me, this is the easiest starter that I have made till date, so you better try it, here’s its recipe: You can dunk this kabab in gravy and make a main course out of it. You can replace potatoes with sweet potatoes or raw banana to make these kababs without potato. I had the app installed but unfortunately it stopped working. Both red tomato-based creamy gravy and a green Palak Paneer style gravy goes well with this kabab. But use only tender stems. Grate the boiled potatoes in the bowl. Add all the dry spice powders, roasted gram flour and salt. I have tried quite a few of your recipes and not a single one has come out bad. I have used frozen-thawed peas but you can use raw peas as well. Drain the water and run the spinach under cold water. Playing next. Dry Mango Powder and Garam Masala Powder adds a tangy and spicy hint to the kebab. The recipe is easy to make … Here is how to make it. Close. Prep Time25 mins Cook Time15 mins Total Time40 mins. Wholesome meal for those small hunger pangs and perfect for kids lunch box. Heat 1 to 2 tablespoons oil in tawa or pan. Glad to know that you liked hara bhara kabab. Instead of finely chopping, spinach can also be pureed – but then you will need to add some more roasted besan which is the binding ingredient used in this recipe. Shallow fry the kabobs util golden brown from both the sides. Add spinach and cook for 2-3 minutes. So, I got up and made these yummy vegetarian kebabs for our tea-time snacks as some of our friends were visiting us and served it with my favorite Adrak Wali Chai. Better to bake both the sides of hara bhara kebab. This green veg kabab can also be stuffed in burger buns or sandwiches can be made from them. The photo by photo instructions are really handy. Take a small or medium or large sized portion of the kabab mixture and shape into a small or medium or large sized patties. Hara Bhara Kabab Full recipe - https://goo.gl/nH5N5N Youtube channel - https://goo.gl/8JTvWD. If you don’t have dry mango powder, you can also add some lemon juice in the mixture. I LOVE to see your creations so pin and mention. Remove and keep the leaves in cold water for 1 minute. Also, all the ingredients were already available in my pantry. If it's too watery, your final mixture will also become watery and it will be difficult to shape the kabab. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Thus add some more of the roasted gram flour in the kabab mixture. Keep rinsed spinach in hot water for 2 minutes. Rinse well and take 2 medium-large potatoes (200 to 215 grams) in a 2 litre pressure cooker. They are packed with spinach, green peas and mint. I made these spinach kababs and they were delicious and like the ones served in Restaurant. Hara Bhara Kebab (Vegetarian Kebab Recipe) Video . Veg Hara Bhara Kabab Recipe. My Hara Bhara Kebabs came out better than the restaurant ones, and I was so happy to see such amazing results. I would love to have you as part of my journey. Our Latest Videos. However, you can be a little adventurous and serve them with peri peri sauce or even spicy mango chutney. Drain the water and run the spinach under cold water. Remove the bowl with the help of tongs and place the peas in the strainer – so that all the water is drained. After 1 minute, remove the spinach leaves in a colander. 30. 1. Roast till you get a nutty fragrance and the besan changes its color. Like our videos? Since stems give a nice crunch thus I add them. It can be baked in an oven and turned into a healthy treat for those who are on a diet. I have cooked both potatoes and green peas in a pressure cooker. Boil 1.5 to 2 cups water with some salt (optional). Do not overcook the spinach, just blanch it, as it will retain that beautiful green color in the kababs. Kabab is a perfect evening snack or a starter in Indian restaurant menus. 3. I strongly recommend this change; to avoid that extra oil. Please do not copy. This step is optional and can be skipped. MAYONI KABAB . Added to 314 cookbooks This recipe has been viewed 87990 times. Tweet Save Share Email. hara bhara kabab recipe, how to make hara bhara kabab recipe. 18. hara bhara kebab get its name by the healthy green spinach used in this recipe. Library. To go with the hara bhara kabab you can make any chutney – be it mint chutney or coriander chutney or any green chutney and even tomato ketchup or sweet tamarind chutney. When the pressure settles down then open the lid. If you made this recipe, please be sure to rate it in the recipe card below. Hara Bhara Kabab Recipe - Delicious starter snack made from spinach, potatoes and green peas. Prep time : 5 mins. 8. Shallow fry the kabobs until golden brown from both the sides. I always used to think that the starters that were on the menu of restaurants, were very difficult to make and must be needing a lot of effort and time. It is basically grilled on tandoori ovens but it can be made pan fried or shallow fried or deep fried at home. Add grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder in the paste and mix well. Ingredients: Potato - 4 Nos Green Peas - 1 Cup Palak Leaves Green Chili - 3 Nos Piece Of Ginger Coriander Leaves Salt (Buy: https://amzn.to/2vg124l) Garam Masala - 1/2 Tsp (Buy: https://amzn.to/2TPe8jd) It is a tikki that is made with the combination of blanched spinach, peas, green coriander, green chilli, and ginger. hara bhara kabab recipe, how to make hara bhara kabab recipe. Beautifully rolled up using potatoes, green peas, spinach and a plethora of spices, this kabab guarantees a wide smile every time you eat it! Total time : 20 mins. If the kabab breaks while pan-frying, then it means there is more moisture in the kabab and the binding ingredient is not enough. 1. 18: in a mixing bowl add the finely chopped spinach and steamed green peas. Pack this all time favourite snack with green chutney or tomato ketchup and await an empty tiffin back home. Watch fullscreen. 29. Replace potatoes with raw banana and skip adding ginger to make a Jain version of these kababs. Brush some oil on kabab and bake in a preheated oven on 180C for 10 to 12 mins both the sides.. Checkout the Video recipe for Hara Bhara Kabab here… Place the spinach on a chopping board. Favorite starter for vegetarians whenever we go to restaurants, we order Hara Bhara Kabab.. the problem is that in restaurants they always fry Hara Bhara Kabab, but here I have altered the recipe and gone for shallow-frying. The recipe yields 8 large hara bhara kabab and 10 medium sized hara bhara kabab. Paste can be semi-fine or fine. 5. Then add the ginger-chilli paste and the spice powders. If you don't have chaat masala, then just add garam masala powder and reduce the quantity to ½ teaspoon. made from spinach, peas and potatoes it is nutritious as well as delicious and tastes great with any chutney or sauce. grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder to make some round tikkis. Watch Hara Bhara Kabab Recipe - Food Hacks on Dailymotion. You can make the kabab in bulk and freeze them for up to a month. True to its name Hara bhara kabab boosts of green health. Welcome Divya. I fried in two batches. with spinach, any green vegetables can be added in this recipe including potato and paneer. 12. Drain the water nicely from the spinach. Total Time : 40 min Preparation Time : 35 min Cooking Time : 20 min Servings : 5 Cooking Level : Medium Course: Snacks Calories: 125 Cuisine: Indian Author: Samvida Tiwari. Then collect and keep in a zip lock bag and freeze. Follow. Adjust the seasoning and make kababs. Keep flame to a low and roast besan stirring often. Culinary Eats & Travelling. I served these Hara Bhara Kabab with carrot yogurt dip and some pickled onions! This recipe can be halved or doubled or tripled as well. 4 years ago | 15 views. Hara bhara kabab are usually pan fried. medium large potatoes or 200 to 215 grams, - roughly chopped, adjust as per your spice requirements, for pan frying the kabab, add as required. Veg hara bhara kabab recipe is the easiest and most delicious veg kabab recipe. right now we do not plan to add the app, but maybe in the future. Also add salt as per taste. So that it sticks on the kabab. As fancy as this Kabab sounds, the ingredients are actually very simple and something that is already available in your kitchen. Beautifully round kebabs using potatoes, green peas, spinach and a plethora of spices, Veg Hara Bhara Kabab guarantees a wide smile every time you eat it! As the name suggests, this has a lot of green leafy vegetables in it giving it a beautiful green color. Then chop the spinach finely and keep aside. For Hara Bhara Kabab 1/4 cup chana dal (split bengal gram) 2 tsp finely chopped ginger (adrak) 2 tsp finely chopped garlic (lehsun) 1 tbsp finely chopped green chillies 1 cup chopped and blanched spinach (palak) 1/2 cup boiled green peas 1/2 cup grated paneer (cottage cheese) 1 tsp chaat masala 1/4 tsp garam masala salt to taste 1/4 cup plain flour (maida) dissolved with 4 tbsp water 1/2 … Fresh peas and potatoes water grinding the spinach under cold water so as name suggests this! Crisp and golden added too and most delicious Veg kabab recipe - delicious starter snack made from spinach green! Have made the recipe is the use of air fryer to freeze is to them! Back home, unlike the popular perception is then shallow fried on the pan till they have spots! 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