rosetta restaurant mexico city menu

Gluten free options. Ciudad de Mxico. Rosetta is rated accordingly in the following categories by Tripadvisor travelers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. My husband had the tagliatelle with chicken livers. En Mxico hay decenas de restaurantes mejores. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. Focaccia Pizza Sandwich Coffee Sweets Cakes Holiday Specials Recent. Fish was well cooked. Good food, helpful staff. Very attentive waiters and timely food. We were a table of restauranteurs and had to take turns looking at the list. We waited for a looong time before someone came to take our drink order. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. 2-Beef tartar. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Overall this was a nice experience but overpriced for what it was. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. and service. Very accommodating to allergies, including gluten-free. If you eat one pastry in Mexico City have it been this amazing guava bun! Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. Too much lemon again. What a great experience - the food was beyond! The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Colima 166 Our Rating. can confirm. The staff were amazing. 2-Beef tartar. It had an air of bygone times. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. Highly recommended for anyone visiting CDMX.More. a ne reprsentaient pas les plates prcdent et aprs. Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. Read reviews and book now . Of course the list was given to the man at the table even though it was one of the women who asked for it! My husband had the tagliatelle with chicken livers. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. It was! Crudo de kampachi was by far the best and most elegant starter. Our meal was absolutely fantastic. It was during art week and I think the entire staff was very stressed dealing with two art week parties. My partner had spaghetti with lobster. I would definitely give them another go but not during the busy season. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. The service was great as well. Siempre una deliciosa opcin. For main I had sea bass in a tarragon lemon and white wine sauce. The wine we ordered was a red, from Mexico. I ordered the fowl broth with pheasant tagliatelle as a starter. They regularly kicked the leg of my chair as they came by. I did not seat well, and we barely touched it. It was just warm. 2-Beef tartar. The former had a fantastic sauce and higaditos were well cooked. Panaderia Rosetta Claimed Review Save Share 508 reviews #2 of 118 Desserts in Mexico City $$ - $$$ Bakeries Cafe European Calle Colima 179, Mexico City 01080 Mexico +52 55 5207 2976 Website Menu Closed now : See all hours See all (204) Ratings and reviews 4.5 508 RATINGS Food Service Value Atmosphere Mentioned in Mexico City By DameTraveler Details The food might be a bit unusual for some clients but the menu is adventurous and surprising. La pasamos bien pero repito nada extraordinario como haba escuchado. The appetizers started us off strong, they were amazing, but after that, well, it was OK. It didnt disappointwe would go back. expensive. This was very tasty. Rosetta: My experience here was great - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Everything was delicious! The service was a bit slow. We would go back to this restaurant. We were seated at the back of the ground floor. The decor exquisite and the food interesting and savory. Mains were the pappardelle and the lechon. All dishes were the same way, but you could order a potato dish, for example. It had no sauce and no spicing and the presentation was ugly. We were unlucky to be on a two person table which was very small. We wanted to try to support the country wine producers. The food might be a bit unusual for some clients but the menu is adventurous and surprising. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. 3-Seabass encrusted in salt. Absolutely lovely atmosphere as well! Pre-selection will allow our team to ensure efficient beverage service on the day. The fennel salad was simple but good, so were the tagliatelle with morels. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We particularly loved the tamale starter and the tagliatelli with chicken livers. We were seated at the back of the ground floor. We arrived early to take cocktails in their bar. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Rosetta is rated 4.6 stars by 2607 OpenTable diners. An oasis away from the busy street life. At us$ 18 a glass, this was not a good value. Unclaimed. They cleared my partners plate from her main the moment she put the last fork full in her mouth. An oasis away from the busy street life. We like it that way so we werent bothered. Moist and fresh. Not even dressing. Lobster OK but again that lemon overpowering the dish. Had no seasoning or sauce. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. The building is beautiful from the outside and it's in a nice street in a lovely area. Colima 166, Cuauhtemoc. Amazing food, great service and a stunning space. It had no sauce and no spicing and the presentation was ugly. Stick to what you know. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. They regularly kicked the leg of my chair as they came by. 6 stellar weekend escapes from Mexico City. Uno de los mejores lugares en la Ciudad de Mxico. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. We were seated at the back of the ground floor. Our starters arrived before our wine. We require your selection prior to your booking date. While the food is good, it is not extraordinary. The chef's all-time favorite is duck breast with burnt ends and roasted cauliflower. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. It was! Do Not Sell or Share My Personal Information. La Mansion Marriott Reforma Steakhouse 1,422 reviews Closed Now Mexican, Barbecue $$$$ Menu ". We wanted to try to support the country wine producers. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Valentines lunch with my wife. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Made it difficult to make a reservation when tables were available, Perfect really loved everything Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. This was my second time at Rosetta. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). We sat inside and the ambiance there was great. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Inside was very busy. This was very tasty. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Try the lavender tres leches! Hadn't even put her cutlery down or began to chew. No vegetables at all. I think the problem was us/open table, but Rosettas staff were not friendly. The decor exquisite and the food interesting and savory. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. Walked in off the street and was immediately accommodated. The two nights couldnt have been more different. Are you sure you want to delete this question? Boy does she like to use lemon! The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Could have made it at home. Menus of restaurants nearby La Perrubera menu #34642 of 72705 places to eat in Mexico City hearty tenderloin steak cooked perf." "High quality meats and sides." 2. Rosetta had neither. We obliged. The inside is an old house with trees growing inside! The staff was very knowledgeable. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. a very special experience. If you happen to be in Mexico City, it is a must! The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Not that the rest of what we had wasnt great! The drinks were creative and tasty. Tripadvisor performs checks on reviews. Great food and service. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Make a reservation far in advance. Rosetta had neither. Had lunch at Rosetta on the outdoor patio. No vegetables at all. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Dolce is a delightful flourish of hand-made gracefulness. MonSat 18:3023:15, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Cocktails were good and the bar is attractive with good service. Review. Due to vintage changes, supply, and time limitations wines are subject to change. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). The food is excellent. 929 reviews #172 of 5,225 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options. Absolutely lovely atmosphere as well! For main I had sea bass in a tarragon lemon and white wine sauce. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! Rosetta is one of Australia's most elegant and sophisticated Italian restaurants, which combines an impressive Iain Halliday-designed dining room with professional and authentic service and a seasonally driven menu of exquisite regional recipes. It was very cramped. Crudo de kampachi was by far the best and most elegant starter. The tartar and endivias were average. MonSat 1:00 pm5:30 pm 100% recommendable. Porciones ms bien pequeas. CP 06600 info@amayamexico.com Telefonos: (55)5592-5571 (55)5592-5671 (55)9131-9064 Desgarga nuestro men to go: Men To Go Decargar Media Kit Para grupos, eventos y catering comunicarse a eventos@amayamexico.com Reservas Reserva aqu Excellent experience. I ordered the fowl broth with pheasant tagliatelle as a starter. The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. All dishes were the same way, but you could order a potato dish, for example. Calle Francisco Petrarca 254, Polanco Rosetta Colonia Roma is full of grand old. For main I had sea bass in a tarragon lemon and white wine sauce. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Uno de los mejores lugares en la Ciudad de Mxico. A piece of fish for 30. We werent too bothered by it as some other reviewers here but found it rather bizarre. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. The two nights couldnt have been more different. Are you sure you want to delete this question? The restaurant is beautiful. Save. For main I had sea bass in a tarragon lemon and white wine sauce. The ambience of the restaurant was cozy and elegant . Underwhelming - please dont believe the hype! Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). The fennel salad was simple but good, so were the tagliatelle with morels. We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. But the chef likes lemon! Food was amazing! Walked in off the street and was immediately accommodated. Team Infatuation January 30, 2023. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. We arrived early to take cocktails in their bar. Get quick answers from Rosetta staff and past visitors. We did not get the focaccia bread (maybe because we had the ant butter as a starter). I wish when a table asked for a wine list that there would be several menus given. I am not joking! Our starters arrived before our wine. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Closed now : See all hours. Su men a la carta, que cambia permanentemente de acuerdo a la disponibilidad de productos, se distingue por tener tanto las creaciones de Elena Reygadas como otros platillos ms tradicionales. The former had a fantastic sauce and higaditos were well cooked. The tortellini were very bitter and the portions were small. It was very cramped. Rosetta had neither. We will definitely put Rosetta on our must-do list for CDMX. The first time, I was blown away by the food and service. This is where our good experience ended. Nowadays, visitors can pause outside the tiled facade to snap a selfie or linger at Sanborns' full-service restaurant. Beautiful first dinner in CDMX. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. Nothing special. En Mxico hay decenas de restaurantes mejores. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! 10 iconic dishes to keep an eye out for in Mexico City Restaurant menu Frequently mentioned in reviews the cappellacci the strawberry rhubarb crumble the tortellini in brodo savoy cabbage wallpaper a Parpadelle chef Elena Reygadas on Havre tagliatelle pasta the Mole de hoja santa See all Ratings of Restaurante Rosetta Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. The dessert (which issomething covered in a candied leaf) was really good too. Creativity is amazing. Could have made it at home. We had four starters: ant butter with bread was very good, though disproportionated. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. I wish when a table asked for a wine list that there would be several menus given. Duck an overpowering flavour of lemon nothing else could be tasted. Mobiliario francamente feo y simple . Very accommodating to allergies, including gluten-free. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Had no seasoning or sauce. Beautiful first dinner in CDMX. Pasta was cooked well. It seems to me that this place has been coasting on a good reputation. But the chef likes lemon! El lugar bonito pero podra estar mejor ambientado. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. No vegetables at all. Our starters arrived before our wine. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. Loved it all. All in all a good dinner but definitely no need to come back. 100% recommendable. The problem is that it was tasty because the beef was drenched in al pastor sauce. Travel back in time and experience natures wonders steps away from Mexico City. I see now why Mexican wine is not more widely available worldwide. Pasta was cooked well. Highly recommend. Gluten free options. We could not even tell it was beef. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. I am not overweight. Siempre una deliciosa opcin. Highly recommend Rosetta! Dining style Casual Elegant Cuisines Mexican Hours of operation Lunch Mon-Sat 1:00 pm-5:30 pm Dinner Mon-Sat 6:30 pm-11:15 pm Phone number 55 5533 7804 Website http://www.rosetta.com.mx/ Payment options AMEX, MasterCard, Visa Dress code Smart Casual Executive chef Elena Reygadas Catering Favor de contactar a eventos@rrosetta.com.mx Location pomegranate balsamic and Tuscan fettunta, Marinated white anchovies, nduja and charred sourdough, heirloom tomatoes, No sides available. biscotti & house made hazelnut liqueur, NV Larmandier-Bernier Ros de Saigne, France, 2018 Pinot Grigio, Ronco del Gelso Sot Lis Rivis, Friuli, 2017 Pinot Grigio, SC Pannell, Adelaide Hills, SA, 2020 Sauvignon Blanc, Babich, Marlborough, NZ, 2018 Petit Arvine, Les Crtes, Valle dAosta, 2017 Garganega, Tessari Soave Classico, Veneto, 2018 Carricante, Murgo TSM Etna Bianco, Sicily, 2018 Riesling, Frankland Estate Isolation Ridge, Great Southern WA, 2019 Yabby Lake Single Vineyard, Mornington VIC, 2018 Giant Steps Wombat Creek, Yarra Valley Victoria, 2016 SC Pannell, McLaren Vale South Australia, 2017 Scarpetta Rosso Sangiovese/Caniaolo/Ciliegiolo/Colorino, Toscana, 2018 Principe Corsini Chianti Classico Toscana, 2017 Poliziano Vino Nobile di Montepulciano, Toscana, 2013 Fuligni Brunello di Montalcino, Italy, 2018 Ministry of Clouds Onkaparinga, McLaren Vale SA, 2016 Montepulciano, Valter Mattoni Arshura, Marche, 2015 Corvina Blend, Campagnola Valpolicella Superiore, Veneto, 2011 Corvina Blend, Accordini Amarone, Veneto, 2011 Planeta Passito di Noto Moscato Bianco, Sicilia 375ml, 2015 Marchese Antinori Vin Santo, Toscana 375ml. We particularly loved the tamale starter and the tagliatelli with chicken livers. Try the lavender tres leches! Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. It was just warm. Had lunch at Rosetta on the outdoor patio. I had the sea bass baked in salt. I can honestly say I have never felt so rushed in a restaurant. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Beautiful space. Pasta was cold. My husband had the tagliatelle with chicken livers. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. Review. I really loved the panaderia so we decided to book for the restaurant. Crudo de kampachi was by far the best and most elegant starter. Every person working at Rossettis was so accommodating, helpful and lovely. We had four starters: ant butter with bread was very good, though disproportionated. Too much lemon again. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. The wine was excellent though! My partner had spaghetti with lobster. We arrived early to take cocktails in their bar. It was ok. Not great, not complainable. I thought maybe I'd forgotten to order a side so I checked the menu. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. (min 30 minutes cook time), radicchio, Granny smith apple, Rosetta Unclaimed Review Save Share 935 reviews #172 of 5,251 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Closed now : See all hours See all (437) Ratings and reviews 935 RATINGS Food Service Value Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Mains were the pappardelle and the lechon. Made it difficult to make a reservation when tables were available, Perfect really loved everything Neighborhood Col. Roma Norte Hours Mon-Sat 1-11:30pm Transportation Metro: Insurgentes; . It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Mais les plates principaux taient trs simples. It's time to try our d. Starting today with a delicious fruity shortca. Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . Crown Complex, Southbank. We have never seen such meagre pouring of wine. We obliged. Please let our team know if there are any dietary requirements amongst your guests. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Comida maravillosa, como siempre. Rosetta had neither. Of course the list was given to the man at the table even though it was one of the women who asked for it! The experience was excellent! The tortellini were very bitter and the portions were small. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Seneri Restaurant, Mexican Share View Add to Plan It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Sorry Rosetta, never again. At this point we punted. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. #sout. Good food, nice setting, nice but nothing special. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Very attentive waiters and timely food. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Great food and service. Are you sure you want to delete this answer? Wooden with no cushion and bars at the side that made them too narrow for my hips. We arrived early to take cocktails in their bar. Cocktails were good and the bar is attractive with good service. But there was nothing with the fish. Good food, nice setting, nice but nothing special. We ate in other top restaurants in MXC, and this one was the most expensive. Interesante mezcla de We decided not to invest any more in this meal so skipped desert.

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