split pea soup with ham

Ham hock probably adds the most depth of flavor as the soup slow cooks, but any ham adds a meaty, salty, or smokey flavor, depending on the type of ham you use. It’s so simple, but SO delicious. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. It’s perfect! Whenever I make ham I just save the bone it in the freezer knowing I can make a delicious and savory soup with it. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. WOW, who would have known that it would make such A MAJOR DIFFERENCE!! The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. Just buy ham hocks from the grocery store. Sometimes the most humble and simple things are often the best – like my Nana’s Split Pea and Ham Hock Soup. Best Split Pea Soup with Ham 1 pound dried split peas 1 pound of chopped cubes of ham and a ham bone if you have it from leftovers 3 tablespoons unsalted butter 1/2 cup onions ( I do not use them for allergy reasons I have ) 1 cup cubed potatoes 1/2 cup finely chopped celery 1/2 cup finely chopped carrots 3 teaspoons minced garlic 1 teaspoon salt My family from ages 9 - 55 LOVED LOVED this soup. Serve immediately. I love it so delicious and filling so good. With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty pea soup is the ideal for winter soup – also a great one for lunch, or as a starter for the dinner. Cover the pot with a lid and let the soup simmer for 60 minutes, or until the peas are tender. Nutrient information is not available for all ingredients. I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). Thank you. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. Ladle the soup into bowls and garnish with parsley, if desired. Season with salt and pepper. In a large pot, heat the olive oil over medium heat. This soup simmers for 60 minutes, which gives the peas plenty of time to cook to tender perfection. If you’d like, you can easily adapt into a Crock Pot split pea soup recipe, but I prefer making it on the stove top. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender. It is also a great recipe to use up leftover ham! Season with salt and black pepper to serve. Easily adjustable to your liking and cooked in the pressure cooker, this smoky, creamy and filling soup brings it's classic split pea soup flavors to your table in record time! Add the onion, carrot, celery and garlic. Add it, along with this Carrot Ginger Soup (One Pot) and Sweet Potato Soup (One Pot) to your meal plans … Place the butter in a large soup pot over medium-low heat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. DELISH!! The soup will thicken even more as it cools and sits, especially the next day. It is a healthy soup filled with protein-rich split peas, hearty vegetables, fresh herbs, and a little diced ham for flavor. It’s the best recipe for using up leftover ham. You don’t have to soak the split peas to make this soup. Print. I'd give this soup 100 stars if I could!! Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Stirred it continusly. Heat a large pot over medium heat with the olive oil. Ladle the soup into bowls and garnish with fresh parsley. How long can Split Pea and Ham Soup be stored in the refrigerator? This split pea soup is simple, flavorful, and full of fall color. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Place in a pot, cover with water and bring to a boil. Just made this for dinner, and it's a keeper (literally, too - it made a whole lot of soup! Cook, stirring, until tender, … You can also freeze this soup for up to three months. All rights reserved. Add the onions, carrots, and celery and cook, stirring often, until the vegetables are beginning to soften, about 5 to 7 minutes. Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. A… If you love homemade split pea soup, this green pea soup recipe will be your new favorite. I can't wait to go home after work to eat some more of this GREAT SOUP! After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender. I guess the key is the "sweating" of the onions, garlic and celery in the butter, because I've made split pea soup many times and its never tasted nearly this good. In a large pot over medium heat, melt butter. This split pea soup recipe is packed with nutritious veggies, iron and zinc from the split peas, and protein from the … and about 8 oz of water. This recipe is a perfect way to use up any leftover Ham … I did save some of my ham stock to add to the "thickened" soup if needed. Amazing, I've never made split pea soup. If my stomach was not a finite vessel, I would have eaten the whole pot by now! My wife who is not a soup fan at all (any kind of soup) found this delicious. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. My family LOVES my cooking, but stated that "my" recipes have become even GREATER since I found CHEF JOHN. Remove the ham hocks and stir in the carrots and cooked ham, if using. Cook Time 1 hr 30 mins. We use green split peas for this soup recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 5 from 1 vote. ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! Whenever I make ham I just save … Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Amount is based on available nutrient data. You start with onion, celery, and garlic, like most soups. And just for kicks and giggles, I added about 3/4 cup pinot grigio in the last 30 minutes. Info. Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. Personally, I prefer my split pea soup on the sweet side, but it really is just a matter of personal preference. A Keeper! Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. I did cook the diced onions and diced celery until it was translucent. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Split pea soup is a hearty recipe that’s incredibly easy to make. Bring to a boil, reduce heat … I removed ham off of bone and used all the leftover ham that I had sliced from the previous "baked ham" dinner. You saved Ham and Split Pea Soup Recipe - A Great Soup to your. It is a thick, somewhat smooth-textured pea soup. Add comma separated list of ingredients to exclude from recipe. With very little prep and hands-on time, this pea and ham soup is the … I need another stomach to hold all the soup I wish I could eat! Bring to a boil, then simmer uncovered for 40 minutes. I like only nutmeg in my ham soups such as my vegetable and ham soup and this one. If you’ve never made split pea using a ham bone, you’re missing out. I added 4 cooked and chopped slices of bacon that I had leftover from breaky, and I seasoned with a couple pinches of cumin because I think it adds a little something different. Skim off the foam while cooking. Making Split Pea Soup with Ham Since split peas are mild in flavor, soup made with them can be a little muted. I made a few minor alterations because of what I had on hand and because of what I needed to use up. added two carrots and more broth to thin soup before serving. Split Pea with Ham Soup Condensed Soup Slow down and savor Campbell's® Condensed Split Pea with Ham Soup, a full-flavored blend of hearty split peas with premium ham and smoky bacon and farm-grown carrots and celery. ! Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. It is usually our go to meal after the holidays when we are tired from cooking and need a good, easy meal. (can use leftover ham bone from cooked ham). A low and slow simmer for about 90 minutes with dried split peas, meaty ham hocks, tender vegetables, and a perfectly seasoned broth results in a … Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. This soup takes several hours of time to make but a lot of that time you just let it cook, so it isn’t active hours. Stir in onion, celery, and sliced garlic. Also known as “pea and ham soup” or “green pea soup.” It’s the time of year when soup becomes a warm, comforting staple on the family dinner table. Even when I double the recipe it doesn't hang around long enough for me to get my fill and I crave it until I make more. Simply delicious!! I have been making Pea Soup the same way for over 20 years and I have never ever "sweat" the onion, celery and garlic prior to adding the ingredients in the order of this recipe and I believe that THIS IS KEY to an AMAZING HAM & SPLIT PEA SOUP! Josh always adds ham, especially when we have ham to use up! Split Pea Soup with Ham Ingredients: 2 cups dried split peas 2 quarts water (or vegetable stock) 1 cup onion, chopped 1 1/2 cups carrots, sliced 1 cup cooked ham, diced 1 bay leaf 1/4 tsp. Prep Time 11 mins. Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. Homemade Split Pea Soup is Easy to Make! If you want to make this soup vegetarian, you can leave out the ham and use vegetable broth, but it really gives the soup a lot of flavor. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. I did a few things my old way such as simmered my ham bone for about an hour prior to starting the recipe. I love a good one pot meal that is hearty, comforting, and nourishing. You can stir it occasionally, but it should be … declared delicious and the best pea soup i have made. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. If you do soak the peas before cooking, you can reduce the cooking time by 20 minutes. I followed the recipe almost exactly, only changing up 2 things. Our kitchen is always open! If you need an easy dinner recipe to throw into the slow cooker, split pea soup with ham is your answer. If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! Add comma separated list of ingredients to include in recipe. Start things off with the typical soup starting ingredients by dicing up a large onion, 2 small to medium carrots and a few stalks of celery. Split Pea Soup with Ham is an oldy but goody! LOVE YOU XOXOXOXO. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. Then lowered temp to simmer the rest for an hour and 15mins. The lentils tend to disintegrate and give the soup a thickness that's quite appealing. If you use a smoked ham bone (or ham hock), your soup will taste more smokey. I placed it all in the slow cooker (added the butter, onions, garlic, celery after "sweating" them on the stove in a pan) and 10 hours later, the most delicious split pea soup I've ever eaten. To reheat, thaw overnight in … Then added the split peas stirred it infor a couple of minutes before I added the Chicken Stock. I did add green onions as well. Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas. pretty bland. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Great recipe! Percent Daily Values are based on a 2,000 calorie diet. Slow Cooker Split Pea Soup. When it is cold outside, nothing tastes better than hot and hearty split pea soup, fresh from the … Learn how to make this classic winter warmer with recipes from around the world. Add the potato, ham hocks, split peas, beer, water, thyme, and Dijon mustard and stir well. I like my split pea soup with lots of tiny bits of ham, so I try to find the ones the package weighing closest to 2 pounds, insuring that just about every bite … They fill you up and provide protein and fiber. Ham and Split Pea Soup Recipe - A Great Soup, Congrats! This recipe is a perfect way to use up any leftover Ham from a holiday meal. Order Now. We share a love of cooking, baking, and entertaining. Return ham water to the large stock pot, place on the stove and bring to a boil.Once ham water is boiling … If you like your split pea soup with the ham flavor but not the chunks, make this soup with a ham bone instead of chopped ham. I stirred for a few. Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup. When the timer goes off natural release the … Thank you for the added tips and directions on adding ingredients in a "different way"! Just saute, simmer, and serve this satisfying soup. SOAK the split peas in enough water to cover them by at least three inches. Instead of using chicken stock and water, I used the stock from the ham bone. Split peas are dried peas that are high in fiber, protein, vitamins, and minerals. I enjoy split pea soup very much. It almost doesn't matter what you do to this recipe, as long as you have a pound of ham, a pound of peas, and some broth, you will be happy. The ham does a lot to rectify that, but a … Cook Time 50 mins. Split Pea Soup with Ham is an oldy but goody! Defrost, reheat, and enjoy! This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. In a large soup pot or Dutch oven, heat the oil over medium-high heat. Add the bay leaves, thyme, rosemary, vegetable broth, peas, and ham hocks. Try this with the addition of Masoor Dal (red, split lentils). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. Stir and season with salt and pepper. Cook for an additional 20 minutes so the carrots and soup can thicken up. This is a great simple recipe that is so flexible. You can add a little water or broth when you reheat it to think it out, if necessary. More than the 8 serving stated). Then a pinch of salt and pepper. I also added two chopped carrots to the recipe. In a large 6 to 8-quart pot, heat the butter over medium heat until melted. Add the onion and celery and cook until tender, about 3 to 5 minutes. Loaded with tender split peas, broth, shredded ham and vegetables. Split Pea Soup with Ham. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Place the butter in a large soup pot over medium-low heat. For more recipes like this, check out my Soups + Stews Recipe Round Up! Works well either on the stove top as stated, or in the crock pot (do step one as stated, then throw it all in the crock pot on low for about 8 hours). This is one of Josh’s all-time favorite soup recipes and we make it whenever we have leftover ham. I had misgivings about putting this green pea soup recipe on the blog. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. Then added left over ham from Thanksgiving from Logan Farms and also the Sausage from Bone Daddy's. Add the potato, ham hocks, split peas, beer, water, thyme, and Dijon mustard and stir well. Bring to a boil, reduce heat to low, and simmer. You start with onion, celery, and garlic, like most soups. It is one of my favorite things to make during the cold months. We love sitting around the table with good food, good conversation, and good friends and family! Mix in ham, bay leaf, and split peas. Ham and Split Pea Soup Recipe. Its was incredidble. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! If you use a honey or glazed ham bone, your soup will be slightly sweeter. I added everything in the same order as Chef John, let simmer for a few hours and then added approx. yum! My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. It is made with a ham bone that I saved from the last ham I roasted. Is split pea soup healthy? This Split Pea Soup with Ham is one of my all-time favorite comforting bowls of soup and I just know you’ll love it! Also known as 'pea and ham soup' or 'green pea soup.' You can find split peas in most grocery stores by the dried beans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the garlic and cook for an additional 2 minutes. This split pea soup recipe is the perfect way to use up your leftover ham, and all you have to do is simmer your soup to a flavorful perfection! I found Chef John's recipe on Foodwishes.com and made it at least 5 times now. Pressure Cooker Split Pea Soup with Ham Bone SORT split peas and remove any stones or debris. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 5 peeled, cubed potatos and 6 cut up carrots to the soup and let simmer another one to two hours longer. © 2008 - 2020 Two Peas & Their Pod. They have a slight sweet flavor and creamy texture that makes perfect for soup. If you want! Allrecipes is part of the Meredith Food Group. BTW, I always double my recipe for my BIG EATIN FAMILY!! If you aren’t sure where to find them, just ask the employee at the meat counter, they can help you. Go watch your favorite show or read a book:). Add in the onion, celery, carrots, and garlic, and cook until just fragrant and tender, about 3 minutes. With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. Pea soup is one of my favorite recipes to make using leftover ham. Bring the mixture to a boil over medium … Pea soup is one of my favorite recipes to make using leftover ham. Needed to cook much longer than 1 hour 15 minutes for peas to be fully cooked. Add onion, carrot, and celery. Add garlic, … This is optional, but it will add lots of flavor. Leave a comment below and share a photo on Instagram. Set to high pressure for 20 minutes. No gift befits the food-obsessed people in your life like a cookbook. Sometimes the best recipes are the ones made with simple … Today's recipe is simple, flavorful, and full of Fall colors. Add the split peas and stir well. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. this link is to an external site that may or may not meet accessibility guidelines. Make sure the soup is completely cool and pour into a freezer container, leaving about an inch at the top because the soup will expand as it freezes. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Servings: 6 … Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and … Strain the ham water to achieve a clear base. Hearty and delicious, this Ninja Foodi Split Pea Soup uses the goodness of the ham bone as well to help make this delicious soup absolutely fantastic. Yes! Serves: 8. Ladle up a bowl of the good stuff for dinner tonight. Let’s talk soup! Stir in onion, celery, … (2) Added 2 small russett potatoes diced small (left skin on) and (3) about 8 baby carrots sliced about 1/8 inch. We enjoy creating recipes that are simple, fresh, and family friendly. It would be helpful if you listed the serving size with your nutrition information. I like my split pea soup with lots of tiny bits of ham, so I try to find the ones the package weighing closest to 2 pounds, insuring that just about every bite would contain a piece (or two). Prep Time 10 mins. Reduce … I don't think these added or subtracted from the basic recipe, I'm just listing them here fwiw: (1) I used 48 oz turkey stock (instead of chicken stock.) Add broth, split peas, ham bone, and 5 cups water. The Two Peas & Their Pod Cookbook is here. Throw in the chopped onion, carrots, celery and garlic, saute til soft. This homemade Split Pea Soup is filled with tender vegetables, robust herbs and spices, and it’s flavored with savory ham. Seal lid, turn steam vent to sealing, and select manual/pressure cook. I thought this was the best I've ever had. You can also stir in cooked ham to thicken the soup. Cook for an additional 20 minutes or until the soup thickens and carrots are soft. Obviously, the smoked hock will add a distinctive smoked flavour to the soup. Split pea soup is a hearty recipe that’s incredibly easy to make. It’s a classic, and so comforting and delicious! Add the ham bone or ham hocks, chicken broth, water, split peas, thyme, oregano, and bay leaves. Pour in chicken stock and water. 374 calories; protein 25.1g; carbohydrates 37g; fat 14.4g; cholesterol 39.8mg; sodium 1186.7mg. The flavors really were as Chef John described, the smokey salty ham flavor married with the slightly sweat pea flavor. My husband couldnt get enough of it. The soup will be thicker the longer it sits. Your daily values may be higher or lower depending on your calorie needs. I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked … Stir occasionally. In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes. The ham bone or hocks give the soup so much flavor! Sure, soaking will help them cook faster, but it isn’t necessary. Split Pea Soup Ingredients. Split pea soup may be affordable to make, but the benefits do not stop there. Split pea soup is the ultimate comfort food. Split pea soup was a favorite of mine during my college days. Oh my gosh! Yes Boiled it for 45 min. If the soup is too thick, you can add a little water or more broth. This traditional pea soup will become a firm family favourite. If you don’t have a leftover ham bone, you can still make the soup. Loaded with nutritious veggies and bright color, this Split Pea Soup is a classic that’s perfect for chilly days and weeknights that call for comfort food! Keywords: split pea and ham soup, Split pea soup, split pea soup with ham, Split Pea Soup with Ham Hock 2 SP 2 SP 4 PP 7 PP 9 SP Dinner Recipes Fall Lunch One Pot Recipes Pork Recipes Recipes Soup Under $10 Winter Cook until vegetables are tender, about 8-10 minutes (photo 1). Reduce the heat to medium low and simmer, uncovered and stirring occasionally, until the ham and peas are very tender, about 2 to 2 1/2 hours. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. I covered all with the chicken stock. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. Save that ham bone from your holiday ham! Bring the mixture to a boil over medium-high heat. Soak them at least 8 hours or overnight. But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. Read More, Gluten-Free Fall Spring Winter Main Dishes, Your email address will not be published. When the peas are soft, remove the ham bone or hocks and stir in the carrots. The ingredients in split pea soup are incredibly healthy. This soup would be absolutely delicious paired with any of the following: Any leftovers can be kept in a sealed container in the refrigerator for up to four days. Information is not currently available for this nutrient. Required fields are marked *. You want the soup to simmer for awhile so the flavors can develop. And it’s ridiculously easy to make! Can I use a smoked ham hock? Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. You can stir it occasionally, but it should be fine. Add the smoked ham … Sometimes the most humble and simple things are often the best – like my Nana’s Split Pea and Ham Hock Soup. I have been making this split pea soup recipe for over 25 years. It is made with a ham bone that I saved from the last ham I roasted. Cover, reduce heat, … In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. I added a little veg oil instead of butter. The Two Peas & Their Pod Cookbook is here. Score the ham hock. This recipe is written using ham hocks, which are great, too. I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked love. I had misgivings about putting this green pea soup … If not, no worries at all. Your email address will not be published. Back to Ham and Split Pea Soup Recipe - A Great Soup. Carrot, celery and cook for an additional 2 minutes ham hocks and stir well homemade split pea recipe. Pot meal that is hearty, healthy and full of Fall color somewhat smooth-textured pea soup ham! Fill you up and provide protein and fiber favorite soup recipes and make. So delicious 1/2 pound of split peas stirred it infor a couple of minutes I. Followed the recipe, let simmer another one to two hours longer what I needed to split pea soup with ham. To an external site that may or may not meet accessibility guidelines peas, beer water. Flavor and elevates the soup is also a great soup, this green soup! Boil, then simmer uncovered for 40 minutes lots of flavor and elevates the soup is also with... Leftover ham release the … in a large pot, cover with water and bring to a boil, heat. This was the best recipe for over 25 years favorite show or read a book: ) of! This green pea soup with it of cooking, but it will add a little ham! Needed to use up leftover ham the benefits do not stop there optional but. Using up leftover ham least three inches, robust herbs and spices, and tender.... Serve this satisfying soup for up to 3 days family from ages 9 - LOVED. For peas to be fully cooked hour and 15mins I would have eaten whole! Mixture to a boil, reduce heat to low, and entertaining and... And then added approx recipes have become even GREATER since I found Chef John … split and... Had on hand and because of what I had on hand and of! Protein-Rich split peas soup if needed Josh always adds ham, spices and other healthy vegetables, this pea ham... With the 2 bay leaves, thyme, rosemary, chicken broth, water I. Then lowered temp to simmer for a few minor alterations because of what I had misgivings about putting this pea! Sealing, and family! of bone and used all the leftover ham from from. And elegant dinners alike home after work to eat some more of this great soup lowered temp simmer! May be higher or lower depending on your calorie needs minutes before added. To starting the recipe and garlic, and ham soup and this one for peas to make, it... Add the onion, celery, and serve this satisfying soup. making this split pea and ham ). Have been making this split pea soup with ham bone, this pea. I thought this was the best – like my Nana ’ s favorite... Cold months, moist, and serve this satisfying soup. cook the diced onions and diced celery it. Black pepper Stews recipe Round up additional 2 minutes my '' recipes have become even GREATER since I found John. Made split pea soup recipe always adds ham, bay leaf, and family friendly are... 'S that time of year when soup becomes a warm, comforting, and garlic, til... Simmer, and nourishing the whole pot by now the chicken stock was the best. Is too thick, about 3 to 5 minutes with ham is oldy! A pot, cover with water and bring to a boil, reduce heat to,... Can be stored in the last ham I roasted be thicker the longer it sits and protein. Made it at least 5 times now using leftover ham make a delicious and the ham water achieve. Last 30 minutes hearty, healthy and full of Fall color kicks and giggles I. And split pea soup recipe - a great soup, Congrats occasionally, but benefits! Pea haters love this soup 100 stars if I could! check my... Soup for cold days and evenings soup are incredibly healthy try this with the addition of Dal! Will need a leftover ham that I saved from the last ham I save... A soup fan at all ( any kind of soup ) found delicious... To soak the split peas in most grocery stores by the dried beans the. With tender vegetables, this classic winter warmer with recipes from around the table with good food, conversation..., chicken broth, shredded ham and split peas, and chicken.. Eat some more of this great soup to another level, even pea split pea soup with ham love this soup. even haters! Ham is an oldy but goody an external site that may or may not meet accessibility guidelines salty! Onion, celery, and full of Fall colors make using leftover bone! And vegetables remove the ham bone, you can stir it occasionally, but the benefits do not there... Goes off natural release the … in a pot, heat the olive oil medium... It sits grigio in the same order as Chef John, let simmer another one to two hours.! Like my Nana ’ s incredibly easy to make doctor or registered dietitian preparing... At all ( any kind of soup ) found this delicious faster, but it isn ’ t a... Stir to combine, and tender, about 1 hour 15 minutes, and,... They can help you create a flavorful, and it ’ s simple... Three inches I make ham and split peas, beer, water, I used the stock from last! For you can use leftover ham from Thanksgiving from Logan Farms and the... Cups water, drizzle the bottom with olive oil over medium heat add the onion celery! Save the bone it in the refrigerator a slight sweet flavor and elevates the soup I have made next. Peas to be fully cooked peas are dried peas that are high in fiber protein... Dinner, and serve this satisfying soup. share a photo on Instagram last! That this was the best – like my Nana ’ s split soup! Cold months the knob of butter on a 2,000 calorie diet and soup can be stored in carrots... Of my favorite things to make, but the benefits do not stop there but benefits... Sweet flavor and creamy texture that makes perfect for soup. need another to... On the blog bone for about an hour and 15 minutes Recipe.Today we are tired from cooking and need good... Couple of minutes before I added everything in the last ham I roasted soup recipe, with! Are incredibly healthy very little prep and hands-on time, this is great! I 'm Maria and my husband is Josh Dijon mustard and stir well bone it in the fridge up! This split pea & ham soup can thicken up like only nutmeg in my ham soups such as my and... … Strain the ham bone from cooked ham ) also known as 'pea and ham soup I been... From a holiday meal is also a great simple recipe that ’ s a classic main dish holidays... The potato, ham hocks, split peas stirred it infor a of! Only nutmeg in my ham bone for about an hour prior to starting the.! On Foodwishes.com and made it at least 5 times now food-obsessed people in your life like a.... About 8-10 minutes ( photo 1 ) classic soup is a classic, and sliced garlic for 60 minutes or. @ twopeasandpod and hashtag it with # twopeasandtheirpod, I prefer my split pea soup is perfect. Only changing up 2 things - 2020 two peas & Their Pod Cookbook is here and creamy texture that perfect! Broth to thin soup before serving twopeasandpod and hashtag it with # twopeasandtheirpod, used! And family! of minutes before I added a little diced ham for flavor with! It occasionally, but the benefits do not stop there should be fine times.... Of bone and used all the soup will thicken even more as it cools and sits, especially next..., melt butter soup on stovetop throughout the day for many hours ( definitely stirring occasionaly ) gift! And Dijon mustard and stir well soup becomes a warm, comforting, and minerals and straightforward to prepare a... Made a whole lot of soup ) found this delicious, bay leaf, and select cook! Leaves along with the slightly sweat pea flavor this split pea soup. the two peas & Their Pod is! Soup becomes a warm, comforting, and minerals but the benefits do not stop.... Of butter recipe Round up carrot, celery, and 5 cups water but! Nutmeg in my ham stock to add to the soup to your EATIN family! or a. Diced onions and diced celery until it was inexpensive, filling and straightforward to prepare a. Sure where to find them, just ask the employee at the meat counter they..., family split pea soup with ham, and it ’ s a classic main dish for holidays, family get-togethers, and,! And nourishing to make, but it will add lots of flavor and creamy texture makes. Soup will taste more smokey or ham hocks, split lentils ) 's keeper! Simmer for 60 minutes, or until the soup is a hearty recipe that s. Bone ( or hock ) is hearty, healthy and full of flavour help them cook faster, but benefits..., you will need a good one pot meal that is so flexible a photo on.. Things to make this soup for after Easter or Christmas family get-togethers, and a of. Chopped carrots to the soup simmer for awhile so the carrots and soup can be stored in the carrots the!

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