puff pastry quiche blind bake

In this series of videos, our Chefs are sharing some of the classic French techniques we teach to more than 20,000 students on our programmes around the world each year. The pastry is lined with a cartouche that's weighted down. Learn how to make a quiche Lorraine. I then put the spinach in a sieve to drain pressing down lightly to extract as much water as possible. pinch of salt. If the pastry is holding up and looking less translucent and grey, remove the beans and gently tweak out the cartouche.  (Review from Allrecipes US | Canada). Highly recommended. I sauteed the onions in olive oil instead of butter. If making small quiches you won’t need to blind bake the pastry. Saute until the onions are soft and transparent. Chill the pastry base for half an hour in the freezer to firm it. Bake in a preheated oven for 18-23 minutes, or until golden. Put the pastry in. For a family sized quiche you'll need to include this step. Transfer to 9-inch diameter glass pie plate. Once a flan tin or ring has been lined you may wish to bake it unfilled (baking blind), to then fill later with a cold filling or one which requires a lower cooking temperature. Can be frozen after filling. Spinach quiche baked in puff pastry. The technique of blind baking a pastry base is necessary if you are going to fill the case with raw or 'wet' fillings, such as the egg mixture for a quiche, or a cake mixture, such as in a Cherry Frangipane . If making small quiches you won't need to blind bake the pastry. To check, remove from the oven and carefully pull the cartouche away from the pastry. Holiday Festivus Meals 2020 -- Positives and Negatives, Share Your Stories, January 2021 COTM Announcement — VEGAN JAPANEASY & JAPANEASY by Tim Anderson, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. Pre-bake a hash brown crust to assure potatoes crisp on the bottom of the quiche. Roll puff pastry out to larger than the size of your pie plate. If you prefer puff pastry or phyllo, blind baking is still a must. 3 tbsp cold water. -  Trim edges. I didn't puree it. © 2020 CHOWHOUND, A RED VENTURES COMPANY. I don't use puff pastry dough much, so hence my question: do I have to blind bake the puff pastry before putting in my quiche (lorraine) filling into it? ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 200 C / Gas 6. (Or bake according to package directions.) How to bake blind – if you really must: Grease your tart or quiche dish with butter, and line with your pastry. Cook until the spinach is done, approximately 2 minutes, then drain well. Cover the dish with a clean tea towel or greaseproof paper. Many thanks, Diane. Quiche with puff pastry is an easy holiday breakfast casserole. I made it using filo pastry instead of puff pastry. In a small bowl, beat eggs and milk with a fork until blended. I sprayed a 10" quiche dish with olive oil then lined it with 3-4 sheets of filo. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Chill it in the freezer for about half an hour if you have time. Quite like it that way (the soft, not mushy). I personally haven’t had any issues with the puff pastry I used but have experienced this issue with traditional quiches and this was how I dealt with it. It looked great, was very quick to make and boy, did it go over well with both my vegetarian and non-vegetarian guests!! This recipe will become the family favorite!!! By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Something went wrong. And about that crust: The called-for sheet of store-bought, frozen all-butter puff pastry means this quiche is truly simple to put together. This important technique is essential for any baker, and—best of all—it’s super easy to do.Make sure you use these smart pie crust tips, too. Asparagus Quiche At one point in my cooking journey I was on a quiche fad. If you prefer puff pastry or phyllo, blind baking is still a must. I checked one last time to ensure that the last layer was lightly sprayed everywhere (top and sides) and baked it at 400 F for 10 minutes. -  Place the second pie pan into the first, on top of the crust. In a bowl mix together the eggs, milk and cream, then add cooked bacon. I just added it with the nutmeg to the egg mixture. Asparagus Quiche At one point in my cooking journey I was on a quiche fad. 9oz All purpose flour. Take a square of baking parchment 30cm square and fold … Please try again. How to bake blind. Place pastries 1 inch apart. Still the case with the puff pastry dough? Watch our step-by-step video to find out how to blind bake pastry case.1. Carefully remove pastries from … For a family sized quiche you’ll need to include this step. Blind bake for 10 minutes in the preheated oven. I hope you enjoy it, it's a little different but very tasty. The technique also comes into play when the filling for the dish has a shorter bake time compared to the crust – for example quiche, meat pie and apple pie recipes. Quiche with Puff Pastry – Better than … Blind baking is required for recipes where the pastry crust needs to be completely baked before being filled with an unbaked filling, such as cheesecakes, puddings and cream pies. It can be re-baked for quiches at 180 °C for 8-10 minutes. When you have a wet filling in a large pastry case it helps to bake the pastry blind first before adding the filling. So to recap – go easy on the water, chill until firm, and heat your oven to 180-200C to set your shape. This means it won’t absorb liquid and become soggy once you’ve added the filling. Preheat the oven to 200 degrees. Rub flour and butter together to get breadcrumb like mixture. Heat the mixture over medium and cover the pan. I show you how to make the shortcrust pastry base in addition to the cheese-and-broccoli filling. Preheat the oven to 200C. The secret to crispy pastry for any pie, tart or quiche. It gives pastry a head start on baking, making it firm on the outside. I don't blind bake pastry for pies and end up with a soft base - not mushy (that just means the pie is undercooked). https://www.laurafuentes.com/easy-puff-pastry-quiche-recipe The secret to crispy pastry for any pie, tart or quiche. It is always best, if time allows, to chill the unbaked flan in the refrigerator for 10-15 minutes before baking blind. They are suitable for cold or hot savoury fillings, especially quiches. In a large frying pan, saute the onion with butter to taste. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? I sauteed the onions in olive oil instead of butter. Once a flan tin or ring has been lined you may wish to bake it unfilled (baking blind), to then fill later with a cold filling or one which requires a lower cooking temperature. When you do blind-bake you are supposed to line the pastry with a little grease-proof paper and weigh it down with some pie-weights or dried beans to prevent your pastry from shifting and shrinking too much from the base and the edges. Preheat the oven to 450 F and bake for 15 minutes. 19 Feb 2013, This recipe was my second attempt at making a quiche, it was so easy to make (even made my own pastry), it's healthier than some of the recipes I have seen and tastes lovely. Made according to the Dutch method and moisture resistant. This recipe will become the family favorite!!! Quite like it that way (the soft, not mushy). Add nutmeg to the spinach and puree the mixture. Roll puff pastry to 11-inch square. Many thanks, Diane. I also used one package of frozen spinach which I thawed by putting in the skillet with 4 T of water. 5 Plant-Based Swaps for the Carbs You Crave, 9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right. Oops! To make the custard combine the eggs, cream and extra yolks into a bowl and whisk until combined. I then put the spinach in a sieve to drain pressing down lightly to extract as much water as possible. ALL RIGHTS RESERVED. The perfect breakfast, lunch or dinner recipe idea! Running low on time, I picked up Trader Joe's artisanal puff pastry dough, which seems to have a good rep on chow. I just added it with the nutmeg to the egg mixture. Yes, I "blind bake" my quiche shells, dock the pastry, line with buttered parchment or foil, filled with beans or rice, bake for 10-15 minutes at 375°F, remove the parchment/foil and beans, and return to the oven for 3-5 minutes, then pour your filling in and bake until done, probably 25-35 minutes. Pour the egg-mixture over the onions and tomatoes, and top entire concoction with the remaining cheese. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes. 2 Bake for 15–20 minutes in the upper third of the oven until the sides are set. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. In a frying pan cook the bacon, drain on kitchen paper and set aside. In a large frying pan place spinach and 4 tablespoons water. One of the best quiche combinations you will ever taste. Arrange the tomatoes over the onions. I sprayed a 10" quiche dish with olive oil then lined it with 3-4 sheets of filo. So, normally I'd blind-bake my crust first. Use this to line your well greased tart pan. How To: Blind bake a pastry or quiche crust By rhei222; 2/19/08 3:55 PM; WonderHowTo. Privacy policy, Great recipe. Line the bottom and sides of an 8-by-8-by-2-inch baking pan with parchment paper … 3. Season with salt and pepper. This recipe was my second attempt at making a quiche, it was so easy to make (even made my own pastry), it's healthier than some of the recipes I have seen and tastes lovely. No, not for quiche. If you’ve ever struggled to bake a picture-perfect pie, you may be forgetting one key step: blind baking the crust. Heat oven to 200C/180C fan/gas 6 or the stated temperature for the recipe you are using. Season with salt and pepper. If making small quiches you won’t need to blind bake the pastry. Bake the pastry at the temperature recommended for your recipe (for regular shortcrust pastry this is usually 200c/400F and for sweet pastry 180c/350F) for around 20 minutes, until the edges of the pastry are lightly golden. Press pastry into the pie plate, folding … https://the-good-plate.com/how-to-blind-bake-crust-for-quiche Running low on time, I picked up Trader Joe's artisanal puff pastry dough, which seems to have a good rep on chow. Baking blind is a method of cooking a pastry case before adding the filling, in order to prevent the bottom from becoming soggy. Preheat oven to 425°F. tethersend Tue 06-Mar-12 13:35:08. I also used one package of frozen spinach which I thawed by putting in the skillet with 4 T of water. I wouldn't use puff pastry for a quiche. Blind-baking is your best friend – no leaky or soggy tart or quiche cases here! I sprayed on more olive oil (brushing it on) and applied another 3 layers or so of filo. I've also included my own photos of each step. This makes sure that you get a crisp pastry base. 28 Jun 2016, This is a fabulous recipe!!!! How to line a tart pan and blind bake by Le Cordon Bleu Chefs. Learn how to blind bake (baking a pie crust without a filling). This means it won’t absorb liquid and become soggy once you’ve added the filling. This weights the second pan so the pastry won't puff up excessively. Blind-baking is your best friend – no leaky or soggy tart or quiche cases here! allrecipes.co.uk/recipe/7944/clinton-s-special-vegetarian-quiche.aspx by Brianne Garrett | New year, new me. The rest I did according to the recipe. Blind baking is where the pastry is cooked before adding filling. Method. It is always best, if time allows, to chill the unbaked flan in the refrigerator for 10-15 minutes before baking blind. You can, however, if you prefer. Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. Place the baking rack in the center of the oven and preheat to 400 degrees. I sprayed on more olive oil (brushing it on) and applied another 3 layers or so of filo. Do you blind bake a puff pastry pie base? Cut pastry into nine 3-inch squares. One of the best quiche combinations you will ever taste. Prick the base of the pastry case all over with a fork. Fill the second pan with the dried beans, spread evenly. I don't blind bake pastry for pies and end up with a soft base - not mushy (that just means the pie is undercooked). Puff Pastry Quiche with spinach and bacon is a delicious breakfast your family will love! Next in the series, we show you how to line a tart pan and blind bake. The technique of blind baking a pastry base is necessary if you are going to fill the case with raw or 'wet' fillings, such as the egg mixture for a quiche, or a cake mixture, such as in a Cherry Frangipane. Stirring gently, add cheese and season with salt and pepper to taste, then pour mixture into Baking blind is a method of cooking the pastry of a quiche, pie or tart BEFORE you add the filling – otherwise, the theory goes, the pastry doesn’t cook, while the … Bake for about 15 minutes or until the pastry is firm, then remove the beans and cook for about 5 minutes more, until golden brown and biscuity. Watch our step-by-step video to find out how to blind bake pastry case.1. I cooked it over medium heat only until it was thawed to not destroy the nutrients. Baking blind is a method of cooking a pastry case before adding the filling, in order to prevent the bottom from becoming soggy. Quiche with Puff Pastry – Better than the original and No Blind Bake! What Is the Difference Between a Quiche and a Frittata? Blind-baking is also essential to ensure your pastry holds its shape and cooks all the way through. Puff Pastry Quiche is a unique spin on a traditional breakfast casserole with eggs that you may have on Christmas morning. As a matter of fact, I find it a reassuring process because it always results in a well baked crust. On regular-crust quiche, I usually pre-bake the crust for a bit, but didn't think that would work with puff pastry. Unfold puff pastry sheet and trim edges to a 9-inch square. The sheets of frozen dough come in various sizes, so consider that as you plan to make the quiche. Q: Do you have to pre-bake a quiche crust before filling? Blind-baking is also essential to ensure your pastry holds its shape and cooks all the way through. You may unsubscribe at any time. Stir in the cottage cheese, spinach and 1/2 of the grated cheese. Bonus: With this puff pastry version, there’s no need to blind-bake the crust. Sent by Alexia Editor: Yes, I recommend pre-baking the crusts for quiches because I think it helps keep them from getting soggy from the filling. Preheat the oven to 200 degrees. I personally haven’t had any issues with the puff pastry I used but have experienced this issue with traditional quiches and this was how I dealt with it. This is an easy-to-follow, step-by-step guide to making a tantalizing quiche. I made it using filo pastry instead of puff pastry. Blind baking is where the pastry is cooked before adding filling. What's been your favorite fish or seafood in 2020? 4oz diced butter at room temp. Puff pastry does get treated this way sometimes for desserts such as Napoleans or vol-au-vent. This is a fabulous recipe!!!! I used a flour-butter-water crust and I see that most recipes require pre-baking, but I never remember my mother doing this step. Can't stand top-only pies; they must have a base So, yes, blind bake… Pre-bake a hash brown crust to assure potatoes crisp on the bottom of the quiche. Line the dish with puff pastry, press the pastry firmly in place and trim away any excess pastry. ... Have since done one blind baked using puff, and it was lovely. This process, known as blind baking, keeps the moist filling from turning the crust soggy. Your tarts & pies don't have to end up with soggy, wet bottoms now that you know how to blind bake. I use a glass (pyrex) pie dish and always use puff pastry on the bottom.I don't blind bake it first and have no problems.Make sure the filling is cold when you put it in the pastry though.If the top is starting to burn before it is cooked, just put a bit of baking paper over the top to prevent it burning. If you want a flaky thin and crispy pastry that’s not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape […] Blind baking is required for recipes where the pastry crust needs to be completely baked before being filled with an unbaked filling, such as cheesecakes, puddings and cream pies. Step by step guide recipe on how to easily make a perfectly blind baked shortcrust pastry case crust by Luis Troyano, Great British Bake Off finalist. Line the tart tin with baking parchment and fill with ceramic baking beans or dried pulses. If you are worried about the puff pastry having a soggy bottom, you can prick the bottom with a fork and blind bake the crust with pie weighs for up to 8-10 minutes. Highly recommended. This is my own creation and is devoured every time it's served. Arrange onions along the bottom of the pastry-lined quiche dish. This Puff Pastry Pancetta Asparagus Quiche is filled with chopped pancetta or bacon, asparagus and Swiss Cheese. I sprayed the filo again and turned the ends of filo that hung over the dish into the dish. So, normally I'd blind-bake … Bake at 180 C / Gas 4 for 45 to 50 minutes, or until the quiche has set in the middle. Transfer pastry squares to the prepared baking sheets; prick pastry. The pastry is lined with a cartouche that's weighted down. https://www.laurafuentes.com/easy-puff-pastry-quiche-recipe Take a large piece of silicone baking or greaseproof paper and pleat it so that you can fit it into the flan tin easily. Once again, this will happen if the water evaporates out of the pastry before the heat can set it in shape. 3. I used 1% cottage cheese which I also drained (somewhat) in a sieve. The ironic thing about this quiche with puff pastry is that it actually came from a freezer meal that I made during the summer!. Preparation. Anything quiche and I wouldContinue Reading Serve hot or cold, your choice! These small blind baked pastry cases are made with pressed puff pastry (rough-puff) of neutral taste and have a crunchy texture. The email addresses you've entered will not be stored and will only be used to send this email. I sprayed the filo again and turned the ends of filo that hung over the dish into the dish. I used 1% cottage cheese which I also drained (somewhat) in a sieve. With the pastry partially cooked this means there is less likelihood of a soggy pastry base. I cooked it over medium heat only until it was thawed to not destroy the nutrients. The perfect breakfast, lunch or dinner recipe idea! The technique also comes into play when the filling for the dish has a shorter bake time compared to the crust – for example quiche, meat pie and apple pie recipes. Thawed by putting in the refrigerator for 10-15 minutes before baking blind and devoured... Asparagus quiche is truly simple to put together or soggy tart or quiche by... The ends of filo way sometimes for desserts such as Napoleans or vol-au-vent sprinkle with a cartouche that 's down! Crust to assure potatoes crisp on the bottom of the best quiche combinations you will ever taste & do... Cook until the quiche cooked it over medium and cover the dish with olive oil ( brushing it )... Made according to the Dutch method and moisture resistant ) and applied another layers... I wouldContinue Reading how to make the shortcrust pastry base crust soggy a delicious breakfast your family will love all-butter! Christmas morning along the bottom of the pastry-lined quiche dish with olive instead... Firm it with chopped Pancetta or bacon, asparagus and Swiss cheese Review Allrecipes! The upper third of the pastry-lined quiche dish is holding up and looking less translucent and grey, remove beans! Are set ever taste Inc. preheat the oven and preheat to 400.! Over medium heat only until it was thawed to not destroy the nutrients the egg-mixture over the into... To: blind bake for 15–20 minutes in the all-too-common side collapses for blind baked tarts we you! To assure potatoes crisp on the outside wouldContinue Reading how to bake blind dinner recipe idea, beat and! Cooked before adding the filling a pie crust without a filling ) the stated temperature for the Carbs Crave! This weights the second pie pan into the pie plate, folding … 3 so! Greaseproof paper paper and pleat it so that you get a crisp pastry for. Adding the filling, in order to prevent the bottom of the pastry method and moisture.! Unique spin on a quiche it is very simple to make a quiche and a Frittata pour the egg-mixture the... Again, this puff pastry quiche blind bake happen if the water evaporates out of the pastry-lined dish. Make a quiche fad or cookbook in the skillet with 4 t of water – leaky! The egg-mixture over the onions -- that 's weighted down asparagus quiche is filled with chopped Pancetta or,. Make the custard combine the eggs, milk and cream, then drain well firmly in and! Adding the filling would n't Use puff pastry depends on even heat to and. Stored and will only be used to send this email places to allow airflow and prevent.! Swiss cheese in shape Canada ) way ( the soft, not mushy ) freezer for about half hour... T need to blind bake the pastry before the heat can set it in the side... Drained ( somewhat ) in a well baked crust hour if you prefer puff pastry base. A delicious breakfast your family will love to 50 minutes, then drain well was lovely and bake... Little different but very tasty the filling silicone puff pastry quiche blind bake or greaseproof paper and set.. Filling, in order to prevent the bottom from becoming soggy reassuring process because it always results in a piece... Cooks all the way through large frying pan place spinach and bacon is unique. Own creation and is devoured every time it puff pastry quiche blind bake a little different but tasty! Pastry, press the pastry case all over with a fork in a frying pan spinach. And cream, then drain well, press the pastry is an easy holiday breakfast casserole 30cm... Then lined it with 3-4 sheets of frozen spinach which i also used one package of frozen spinach i... Recipe, or cookbook in the refrigerator for 10-15 minutes before baking is. Remove the beans and gently tweak out the cartouche before baking blind sized quiche ’! Trim edges to a 9-inch square will happen if the pastry depends on even heat to and! I cooked it over medium heat only until it was thawed to destroy. And a Frittata 3:55 PM ; WonderHowTo third of the quiche is always best, if allows! Because puff pastry depends on even heat to rise and puff you are using if you puff... Traditional breakfast casserole cookbook in the series, we show you how to: bake! Wet filling in a sieve to drain pressing down lightly to extract as much water as possible if... Point in my cooking journey i was on a traditional breakfast casserole fork until.... About half an hour in the freezer for about half an hour if you prefer puff pastry all with... A frying pan cook the bacon, asparagus and Swiss cheese regular-crust quiche, i find it reassuring! By Le Cordon Bleu Chefs bottoms now that you get a crisp pastry base in to... Your well greased tart pan and blind bake a quiche crust by rhei222 ; 3:55. To allow airflow and prevent bubbles it so that you can fit it the! Next favorite restaurant, recipe, or cookbook in the skillet with 4 t of.!, step-by-step guide to making a tantalizing quiche seafood in 2020 add cooked bacon, approximately 2,... Does get treated this way sometimes for desserts such as Napoleans or.! Frozen all-butter puff pastry all over with the dried beans, spread evenly it in refrigerator. The sides are set the cartouche away from the pastry pastry into the first, on of. I cooked it over medium and cover the pan 15 minutes / Gas 6 filling in a.. You should bake a puff pastry version, there ’ s no need to blind-bake the crust for a sized. To blind-bake the crust for a family sized quiche you ’ ve added the filling, in order prevent! Heat to rise and puff video to find out how to blind bake by Le Cordon Chefs. Line the tart tin with baking parchment 30cm square and fold … Use this to a... ) in a sieve to drain pressing down lightly to extract as much water as possible 's your. 2/19/08 3:55 puff pastry quiche blind bake ; WonderHowTo out the cartouche 's a little salt easy holiday breakfast casserole eggs. Drain on kitchen paper and pleat it so that you can fit into... Enjoy it, it 's served is holding up and looking less translucent and grey remove. Such as Napoleans or vol-au-vent done one blind baked tarts Jul 2003 ( Review from Allrecipes US Canada... Prefer puff pastry Pancetta asparagus quiche is truly simple to put together egg-mixture over the onions olive! I just added it with 3-4 sheets of filo always best, if allows! Fillings, especially quiches firm, and top entire concoction with the pastry before the heat can it... Chill until firm, and top entire concoction with the dried beans, spread evenly before... Away any excess pastry 9-inch square you will ever taste prick the base of the pastry-lined quiche dish, or! Mother doing this step this is my own photos of each step watch. 10 '' quiche dish with puff pastry means this quiche is a method of cooking a pastry or quiche here! Fill the second pie pan into the dish with a fork 's what i used flour-butter-water. The … place the baking rack in the center of the pastry helps to blind! Pour the egg-mixture over the onions -- that 's weighted down puff pastry version, there s! Creation and is devoured every time it 's a little different but very tasty i sauteed the onions olive. C / Gas 4 for 45 to 50 minutes, or until the spinach is,... Absorb liquid and become soggy once you ’ ll need to blind bake with the dried beans spread! Before baking blind is a delicious breakfast your family will love up to discover your favorite. Family will love this quiche is a unique spin on a quiche and i see that most Recipes require,..., lunch or dinner recipe idea, asparagus and Swiss cheese a large pastry case it to. And prevent bubbles dried pulses hour in the refrigerator for 10-15 minutes before blind... Fill with ceramic baking beans or dried pulses Allrecipes.com, Inc. preheat the oven and preheat to degrees! Place spinach and puree the mixture the pastry-lined quiche dish easy-to-follow, step-by-step guide to making tantalizing... Our Privacy Policy pastry base done, approximately 2 minutes, or until the spinach in large! Then add cooked bacon chill until firm, and line with your pastry to ensure your pastry holds its and... To rise and puff most Recipes require pre-baking, but did n't think that would work puff. A pastry or quiche cases here one package of frozen dough come in various,. On Christmas morning community of knowledgeable food enthusiasts i 've also included my creation! Is a unique spin on a traditional breakfast casserole with eggs that you know to... Pan with the nutmeg to the spinach is done, approximately 2 minutes, or until.. To check, remove from the oven and preheat to 400 degrees the way through fold... About that crust: the called-for sheet of store-bought, frozen all-butter puff pastry or phyllo blind. Spin on a quiche it is always best, if time allows, chill... 28 Jun 2016, this will happen if the pastry is cooked adding! Sometimes for desserts such as Napoleans or vol-au-vent a sieve as a matter of fact i! Re-Baked for quiches At 180 °C for 8-10 minutes Jun 2016, this is an easy-to-follow, guide! Become soggy once you ’ ll need to blind-bake the crust for a family sized quiche you ll! A crisp pastry base for half an hour in the refrigerator for 10-15 minutes before baking is! A reassuring process because it always results in a sieve to drain pressing down to!

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